Description
Indulge in the rich and savory flavors of Creamy Asiago Chicken, a decadent dish that’s perfect for a cozy night in or a special dinner. This recipe features tender chicken smothered in a luscious Asiago cheese sauce with hints of garlic and Italian seasoning.
Ingredients
Scale
For the Chicken:
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- Salt and black pepper to taste
For the Sauce:
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup grated Asiago cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Prepare the Chicken: Pound the chicken breasts to an even thickness, season with salt and pepper. Sear in a skillet until golden and cooked through. Set aside.
- Make the Sauce: In the same skillet, cook garlic in butter, then add broth, cream, seasoning, and cheese. Simmer until smooth.
- Combine and Simmer: Return chicken to the skillet, coat with sauce, and simmer until heated through. Garnish with parsley.
Notes
- Serve over pasta, mashed potatoes, or roasted vegetables.
- For a thicker sauce, simmer a few extra minutes before adding the chicken back in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480
- Sugar: 1g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 150mg
