Name: Creamy Asiago Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; 1 tablespoon olive oil; 1 tablespoon butter; 3 cloves garlic, minced; Salt and black pepper to taste; 1 cup heavy cream; 1/2 cup chicken broth; 3/4 cup grated Asiago cheese; 1/2 teaspoon Italian seasoning; 1/4 teaspoon crushed red pepper flakes (optional); 2 tablespoons chopped fresh parsley (optional)

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If you want to surprise your taste buds with something truly irresistible, Creamy Asiago Chicken is the weeknight dinner you absolutely have to try. Imagine tender, golden-seared chicken breasts bathed in a luscious garlic cream sauce, all highlighted by the nutty richness of Asiago cheese and a whisper of Italian herbs. This skillet favorite is ready in just 30 minutes, making it the ultimate comfort food for busy nights or special gatherings. Trust me, after one bite, you’ll be reaching for seconds—maybe even thirds!

Creamy Asiago Chicken Recipe - Recipe Image

Ingredients You’ll Need

You’ll be delighted by how a handful of staple ingredients transform into such a flavorful dish! Each one has its own special role, whether it’s boosting creaminess, adding a pop of color, or creating those crave-worthy cheesy notes. Here’s what you’ll need:

Chicken breasts: Boneless and skinless, they soak up all the flavors and stay juicy.
Olive oil: Perfect for searing to achieve that lovely golden crust on the chicken.
Butter: Adds extra richness and melds beautifully with the garlic for deep flavor.
Garlic: Just a few cloves, but they make the sauce fragrant and tasty.
Heavy cream: The backbone of the sauce, making everything silky and, well, creamy!
Chicken broth: Keeps things light and savory, balancing out the richness of the cream and cheese.
Asiago cheese: The star ingredient—sharp, nutty, and absolutely essential for the signature flavor in Creamy Asiago Chicken.
Italian seasoning: A sprinkle brings herby warmth to every bite.
Crushed red pepper flakes (optional): For just a little kick if you love barely-there heat.
Salt and black pepper: Essential for bringing out every nuance of flavor in the sauce and chicken.
Chopped fresh parsley (optional): The final fresh, vibrant touch for both flavor and presentation.

How to Make Creamy Asiago Chicken

Step 1: Prep and Season the Chicken

Start by pounding your chicken breasts to an even thickness; this ensures they cook evenly and stay wonderfully tender. Season both sides with salt and black pepper. Don’t be shy with the seasoning—this is your chance to layer in flavor before the chicken even hits the skillet.

Step 2: Sear the Chicken

Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the chicken and let it cook undisturbed for 5 to 6 minutes per side. You’re looking for that beautiful golden crust and just-cooked-through tenderness. When the chicken is perfect, transfer it to a plate and set it aside while you build the sauce.

Step 3: Build the Creamy Sauce

Lower the heat to medium and add the butter to the same skillet, letting it melt and mingle with all that flavorful fond left behind. Stir in the minced garlic and let it sizzle just until fragrant—about one minute. Next, pour in the chicken broth while scraping up any browned bits; this creates a phenomenal base for your sauce and intensifies the flavor. Stir in the heavy cream, Italian seasoning, and, if you like a hint of spice, those crushed red pepper flakes as well. Simmer for a couple of minutes to let the flavors blend.

Step 4: Add Asiago Cheese

This is the best part: Stir in the Asiago cheese until it melts completely. The sauce will take on a luxuriously smooth, cheesy texture and a bold, nutty flavor that’s the hallmark of Creamy Asiago Chicken.

Step 5: Return Chicken & Simmer

Nestle the chicken breasts back into the skillet and spoon that dreamy sauce over the top. Let everything simmer together for another 2 to 3 minutes, so the chicken is fully heated through and coated in cheesy goodness. If you’d like, shower the whole dish with chopped parsley for a pop of color and brightness before serving.

How to Serve Creamy Asiago Chicken

Garnishes

Scatter freshly chopped parsley or a light dusting of extra Asiago over the top before bringing the skillet straight to the table. The herbal green and extra cheese heighten both the visual impact and the flavor, making this Creamy Asiago Chicken feel truly special.

Side Dishes

This dish begs to be paired with sides that will sop up that incredible sauce. Think fluffy mashed potatoes, twirlable pasta, or even some roasted vegetables for a lighter touch. Garlic bread is also a delicious way to ensure not a drop of sauce is left behind!

Creative Ways to Present

Looking to impress? Try slicing the chicken and arranging it over a bed of creamy polenta or risotto, then drizzling with extra sauce. Or, serve mini portions over toasted baguette slices for a show-stopping appetizer twist on Creamy Asiago Chicken at your next get-together.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, simply let the Creamy Asiago Chicken cool completely before transferring to an airtight container. It will stay fresh in the refrigerator for up to 3 days, making lunch or dinner the next day a real treat.

Freezing

While the sauce’s creaminess may change slightly after freezing, you can freeze the chicken and sauce together in a freezer-safe container for up to 2 months. Thaw overnight in the fridge for best results and stir gently as you reheat.

Reheating

To warm up, place the chicken and sauce in a covered skillet over low heat, adding a splash of cream or broth to restore its velvety texture. Stir occasionally until everything is piping hot and the sauce is smooth.

FAQs

Can I use another cheese besides Asiago?

Absolutely! While the sharp nuttiness of Asiago is key to the Creamy Asiago Chicken flavor, you can experiment with parmesan or Romano if that’s what you have on hand. Each will give a slightly different profile, but all of them are delicious.

What can I substitute for heavy cream?

If you need a lighter option, you can use half-and-half, but keep in mind the sauce won’t be quite as rich or thick. A splash of milk with a teaspoon of flour can also work in a pinch, though the sauce will be less decadent.

Is Creamy Asiago Chicken gluten-free?

Yes, this recipe is naturally gluten-free! Just be sure the chicken broth and cheese you use are certified gluten-free if you’re cooking for someone with sensitivities.

Can I make this recipe with chicken thighs?

Definitely! Boneless, skinless chicken thighs work beautifully, bringing even more juiciness to the dish. The cook time might be slightly longer, so check for doneness before returning them to the sauce.

How do I thicken the sauce if needed?

If your sauce is a bit thin, just simmer it for a few extra minutes before adding the chicken back in. If you want it even richer, you can stir in a bit more Asiago cheese or a spoonful of cream cheese for an extra boost of creaminess.

Final Thoughts

Creamy Asiago Chicken is the kind of recipe you’ll want to add to your permanent rotation—not just for its flavor, but for its simplicity and versatility. Give it a try and watch your family fall in love with this cozy, cheesy, and downright delicious dinner!

Creamy Asiago Chicken Recipe

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4.8 from 27 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich and savory flavors of Creamy Asiago Chicken, a decadent dish that’s perfect for a cozy night in or a special dinner. This recipe features tender chicken smothered in a luscious Asiago cheese sauce with hints of garlic and Italian seasoning.

Ingredients

Scale

For the Chicken:

4 boneless skinless chicken breasts
1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, minced
Salt and black pepper to taste

For the Sauce:

1 cup heavy cream
1/2 cup chicken broth
3/4 cup grated Asiago cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes (optional)
2 tablespoons chopped fresh parsley (optional)

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Instructions

Prepare the Chicken: Pound the chicken breasts to an even thickness, season with salt and pepper. Sear in a skillet until golden and cooked through. Set aside.
Make the Sauce: In the same skillet, cook garlic in butter, then add broth, cream, seasoning, and cheese. Simmer until smooth.
Combine and Simmer: Return chicken to the skillet, coat with sauce, and simmer until heated through. Garnish with parsley.