Description
Indulge in the rich and comforting flavors of this Creamy Alfredo Lasagna Soup. Packed with Italian sausage, Alfredo sauce, and gooey cheese, this soup is a satisfying twist on classic lasagna.
Ingredients
Scale
Main Soup:
- 1 tablespoon olive oil
- 1 pound ground Italian sausage or ground chicken
- 1 small yellow onion (diced)
- 3 garlic cloves (minced)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 cups chicken broth
- 2 cups water
- 10 lasagna noodles (broken into pieces)
- 1½ cups Alfredo sauce (store-bought or homemade)
- 1 cup heavy cream
Toppings:
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach (roughly chopped)
- Fresh parsley (for garnish)
Instructions
- Prepare the Soup Base: Heat olive oil in a large pot, brown the sausage, add onion, garlic, Italian seasoning, salt, and pepper.
- Cook the Noodles: Pour in broth and water, bring to a boil, add lasagna noodles, and cook until tender.
- Finish the Soup: Reduce heat, stir in Alfredo sauce, cream, mozzarella, and Parmesan until melted and creamy. Add spinach and cook until wilted.
- Serve: Ladle into bowls, garnish with parsley, and enjoy!
Notes
- For a vegetarian version, skip the meat and use vegetable broth.
- This soup thickens as it sits—add extra broth or cream when reheating.
- Use oven-ready noodles if desired, but adjust the cooking time accordingly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1½ cups
- Calories: 580
- Sugar: 4g
- Sodium: 890mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 110mg
