Creamy Alfredo Lasagna Soup Recipe
There is nothing quite like cozying up with a bowl of this Creamy Alfredo Lasagna Soup Recipe on a chilly day. Imagine all the comforting layers of classic lasagna transformed into a luscious, warm soup that delivers rich Alfredo sauce, savory sausage, and tender noodles in every spoonful. This dish is pure indulgence while still being simple enough for a weeknight dinner. Whether you’re a lasagna lover or a soup enthusiast, this recipe hits all the right notes with cheesy goodness and a velvety texture that feels like a warm hug in a bowl.
Ingredients You’ll Need
The magic of this Creamy Alfredo Lasagna Soup Recipe lies in a handful of essentials that come together beautifully to create a symphony of flavors, textures, and colors. Each ingredient plays a vital role, from the hearty sausage bringing rich depth to the creamy Alfredo sauce that wraps everything in silky smoothness.
- Olive oil: Used to sauté onions and garlic, adding a subtle fruity base.
- Small onion, diced: Provides sweetness and aromatic flavor that forms the soup’s foundation.
- Garlic cloves, minced: Infuse the broth with a garlic kick without overpowering.
- Ground Italian sausage: Brings a savory, spiced element essential for that classic lasagna taste.
- Chicken broth: The flavorful liquid base that ties all ingredients together.
- Water: Helps balance the soup’s consistency.
- Jar of Alfredo sauce: Delivers creaminess and cheesy richness characteristic of Alfredo dishes.
- Can of diced tomatoes, undrained: Adds acidity and a touch of sweetness to brighten the soup.
- Italian seasoning: A blend of herbs to enhance the authentic Italian flavor.
- Salt and pepper: Essential for seasoning and balancing all the flavors.
- Lasagna noodles, broken: The perfect pasta shape that soaks up the soup and mimics traditional lasagna layers.
- Heavy cream: Contributes extra silkiness and richness for that dreamy Alfredo texture.
- Shredded mozzarella cheese: Melts beautifully to add gooey, cheesy goodness.
- Grated Parmesan cheese: Provides a sharp, nutty finish that elevates the overall flavor.
- Fresh basil or parsley, chopped: Bright and fresh garnish that livens up each serving.
How to Make Creamy Alfredo Lasagna Soup Recipe
Step 1: Sauté the Onion and Garlic
Start by warming the olive oil in a large pot over medium heat. Toss in the diced onion and let it soften gently for about 3 to 4 minutes, releasing its natural sweetness. Then add the minced garlic and cook for another minute until you can smell that inviting garlicky aroma filling your kitchen. This simple base sets the stage for all the flavor to come.
Step 2: Cook the Sausage
Add the ground Italian sausage to the pot, breaking it up as it cooks. Brown the meat thoroughly to develop savory depth—don’t rush this part since the caramelization adds complexity to your soup. When fully cooked, drain any excess fat to keep the soup rich but not greasy.
Step 3: Add Broth and Seasonings
Pour in the chicken broth, water, jar of Alfredo sauce, and the can of diced tomatoes with their juices. Sprinkle in the Italian seasoning, then taste and season with salt and pepper to your preference. Give everything a good stir and raise the heat to bring the mixture to a gentle boil, letting the flavors meld beautifully.
Step 4: Add Lasagna Noodles
Now it’s time for the broken lasagna noodles to join the party. Add them to the pot and stir occasionally to keep the pasta from sticking. Cook for about 10 to 12 minutes until the noodles are tender but still hold their shape, perfectly mimicking the comforting feel of layered lasagna in soup form.
Step 5: Add Cream and Cheese
Lower the heat and slowly stir in the heavy cream, mozzarella, and Parmesan cheese. Keep stirring until the cheeses melt completely and the soup takes on a thick, creamy consistency that makes you want to dive right in. This moment is when the soup transforms into that silky, indulgent dish we all crave.
Step 6: Serve and Garnish
Ladle your creamy Alfredo lasagna soup into bowls and sprinkle freshly chopped basil or parsley on top. The herbs add that pop of green freshness and an inviting finish to each hearty serving.
How to Serve Creamy Alfredo Lasagna Soup Recipe
Garnishes
Fresh herbs like basil or parsley aren’t just pretty—they bring bright flavor that perfectly balances the richness of the soup. A sprinkle of extra Parmesan can’t hurt either for that final cheesy flourish. If you’re feeling adventurous, a pinch of crushed red pepper flakes adds a subtle warmth that pairs beautifully.
Side Dishes
Crusty bread is your best friend here, perfect for dipping into every creamy, cheesy spoonful. Garlic bread or a crisp Caesar salad also complement this soup nicely, adding texture and freshness to round out your meal.
Creative Ways to Present
For a dinner party or special occasion, serve the soup in mini ramekins topped with a small lasagna noodle shard and freshly grated Parmesan for an eye-catching effect. Alternatively, swirl in a drizzle of basil pesto just before serving to add a burst of herbaceous color and flavor.
Make Ahead and Storage
Storing Leftovers
Store any leftover Creamy Alfredo Lasagna Soup Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for an even better second serving.
Freezing
This soup freezes well but note that the noodles may soften more after thawing. To freeze, cool the soup completely, then transfer to freezer-safe containers and keep for up to 2 months. Thaw overnight in the fridge before reheating gently.
Reheating
Reheat leftovers on the stovetop over low heat, stirring occasionally to prevent sticking. Add a splash of chicken broth or cream if the soup thickens too much. Avoid using high heat to keep the cheeses from separating and maintain the creamy texture.
FAQs
Can I use ground beef instead of Italian sausage?
Absolutely! Ground beef works well if you want a milder flavor, but Italian sausage brings a signature spiced taste that really elevates the soup.
What can I substitute for Alfredo sauce if I want to make it from scratch?
You can easily make your own Alfredo sauce with butter, heavy cream, garlic, and Parmesan cheese. It lets you control the richness and flavor just the way you like it.
Is this soup suitable for freezing?
Yes, but the noodles might become softer upon thawing. Cooking the noodles separately and adding them after reheating can help maintain texture if you prefer.
Can I make this soup vegetarian?
Swap out the Italian sausage for your favorite plant-based protein or sautéed mushrooms and add vegetable broth instead of chicken broth to keep it vegetarian-friendly without losing flavor.
How thick should the soup be?
The consistency should be creamy and slightly thick but still spoonable. If it becomes too thick, simply stir in more broth or cream to loosen it up.
Final Thoughts
This Creamy Alfredo Lasagna Soup Recipe feels like a warm, comforting hug that you’ll want to enjoy time and time again. It combines all the beloved elements of lasagna into a cozy bowl perfect for chilly days or whenever you crave rich, cheesy comfort food. Give this recipe a try—you might just find a new favorite!
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Creamy Alfredo Lasagna Soup Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This Creamy Alfredo Lasagna Soup combines the comforting flavors of traditional lasagna in a warm, hearty soup form. Featuring a rich Alfredo sauce base, savory Italian sausage, tender broken lasagna noodles, and a blend of mozzarella and Parmesan cheeses, this easy-to-make soup delivers all the satisfaction of lasagna with less fuss and in just 40 minutes. Perfect for cozy weeknight dinners, it’s garnished with fresh herbs for brightness and served hot for ultimate comfort.
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 lb ground Italian sausage (or ground beef)
- 4 cups chicken broth
- 2 cups water
- 1 jar (15 oz) Alfredo sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
- 8 lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
Instructions
- Sauté the Onion and Garlic: Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Then add the minced garlic and sauté for another 1 minute until fragrant.
- Cook the Sausage: Add the ground Italian sausage or ground beef to the pot. Use a spoon or spatula to break it up as it cooks. Cook until the meat is browned and fully cooked through, then drain any excess fat from the pan.
- Add Broth and Seasonings: Pour in the chicken broth, water, Alfredo sauce, and undrained diced tomatoes. Stir in the Italian seasoning, salt, and pepper to taste. Mix well and bring the soup to a gentle boil.
- Add Lasagna Noodles: Add the broken pieces of lasagna noodles to the boiling soup. Stir occasionally to prevent the noodles from sticking together. Cook for 10-12 minutes until the noodles are tender.
- Add Cream and Cheese: Lower the heat to medium-low. Stir in the heavy cream, shredded mozzarella, and grated Parmesan cheese until the soup turns creamy and the cheese is fully melted.
- Serve: Ladle the hot Alfredo lasagna soup into bowls. Garnish with freshly chopped basil or parsley. Serve immediately with crusty bread on the side if desired.
Notes
- For a vegetarian version, substitute the Italian sausage with plant-based sausage or omit the meat entirely and add more vegetables.
- Use gluten-free lasagna noodles to make this recipe gluten-free.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- If the soup thickens too much upon standing, simply stir in a little extra broth or water before reheating.
- For extra heat, add a pinch of red chili flakes when cooking the sausage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
