Description
Indulge in the decadent and irresistible delight of a classic Cream Cheese Cake. This easy-to-make dessert features a buttery graham cracker crust and a rich, creamy filling that will have your taste buds singing. Perfect for any occasion or simply to satisfy your sweet cravings.
Ingredients
Scale
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 tablespoon all-purpose flour
Instructions
- Preheat the oven: Preheat the oven to 325°F (163°C).
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
- Make the filling: Beat cream cheese until smooth. Gradually add sugar, then eggs one at a time. Mix in vanilla extract, sour cream, and flour until smooth.
- Bake: Pour filling over the crust and bake for 50–60 minutes until edges are set and center jiggles slightly.
- Cool: Turn off the oven and let the cake sit inside with the door ajar for 1 hour. Refrigerate for at least 4 hours or overnight before serving.
Notes
- For a richer texture, use full-fat cream cheese and sour cream.
- Enhance flavors with lemon zest or a splash of liqueur.
- Top with fresh berries or fruit compote for a refreshing twist.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32 g
- Sodium: 290 mg
- Fat: 32 g
- Saturated Fat: 19 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 140 mg
