Description
Learn how to make Crazy Dough, a versatile dough recipe that can be used for pizza, bread, and more. With simple ingredients and easy steps, this dough is perfect for various dishes.
Ingredients
Scale
For the Dough:
- 1 cup warm milk (about 110°F)
- 2 teaspoons sugar
- 2 ¼ teaspoons active dry yeast (1 packet)
- 3 tablespoons plain yogurt or sour cream
- 1 large egg
- 2 tablespoons olive oil
- 3 cups all-purpose flour (plus more for dusting)
- 1 teaspoon salt
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm milk and sugar. Sprinkle yeast over the top and let sit for 5 to 10 minutes until foamy. Add yogurt, egg, and olive oil to the bowl and whisk until smooth.
- Knead the Dough: Stir in flour and salt until a rough dough forms. Knead on a floured surface for 6 to 8 minutes until soft and elastic.
- Rise the Dough: Place dough in an oiled bowl, cover, and let rise for 60 to 90 minutes until doubled in size.
- Use the Dough: Punch down the dough and use immediately for pizza, flatbread, rolls, or calzones.
Notes
- This dough can be refrigerated for up to 2 days or frozen for up to 1 month.
- For a whole wheat version, substitute up to 1 cup of the flour with whole wheat flour.
- Prep Time: 15 minutes
- Cook Time: 15 minutes (if using for pizza)
- Category: Main Course, Dough
- Method: Baking
- Cuisine: Universal
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 2g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
