Description

Crab Rangoon Nachos combine the beloved flavors of crab rangoon with the fun and shareable format of nachos. Crispy wonton or tortilla chips are layered with a creamy mixture of crab meat, cream cheese, sour cream, and seasonings, then topped with melted mozzarella and cheddar cheeses. Finished with a drizzle of sweet chili sauce and fresh green onions and cilantro, this appetizer offers a perfect balance of creamy, savory, and tangy flavors ideal for game day or casual gatherings.

Ingredients

Scale

Chips

8 cups wonton chips or tortilla chips

Crab Mixture

8 oz lump crab meat, drained
8 oz cream cheese, softened
½ cup sour cream
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
½ teaspoon garlic powder
½ cup green onions, sliced

Toppings

1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
⅓ cup sweet chili sauce
2 tablespoons chopped cilantro
Optional: sliced jalapeños, lime wedges for serving

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking your nachos.
Arrange Chips: Spread the wonton chips or tortilla chips evenly on a large baking sheet to create a single layer for even topping distribution.
Mix Crab Filling: In a medium bowl, combine the softened cream cheese, sour cream, mayonnaise, Worcestershire sauce, soy sauce, and garlic powder. Stir until smooth and creamy.
Add Crab and Onions: Gently fold the lump crab meat and half of the sliced green onions into the cream cheese mixture, taking care to keep the crab pieces intact.
Top Chips: Spoon the crab mixture evenly over the arranged chips, distributing it to cover as much surface as possible.
Add Cheese: Sprinkle shredded mozzarella and cheddar cheeses over the crab-topped chips to ensure a cheesy melt.
Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the cheese is fully melted and the toppings are heated through.
Finish and Serve: Remove the nachos from the oven. Drizzle with sweet chili sauce, then scatter the remaining green onions and chopped cilantro over the top. Add sliced jalapeños if desired and serve immediately with lime wedges on the side.

Notes

Wonton chips provide an authentic Crab Rangoon flavor, while tortilla chips are better suited for larger batches due to their sturdiness.
Imitation crab meat can be substituted for lump crab meat if preferred.
Adjust the amount of sweet chili sauce depending on your desired level of sweetness and spice.
For extra heat, add more jalapeños or a dash of hot sauce.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baking
Cuisine: American Asian-Inspired