Description
Indulge in a hearty and comforting Cowboy Meatloaf & Potato Casserole, a delicious blend of classic meatloaf paired with a layer of creamy mashed potatoes, topped with gooey cheddar cheese and a savory barbecue sauce drizzle. This all-in-one dish is a crowd-pleaser for any weeknight dinner or family gathering.
Ingredients
Scale
For the meatloaf base:
- 1 1/2 pounds ground beef
- 1/2 cup onion (finely chopped)
- 1/2 cup breadcrumbs
- 1/4 cup barbecue sauce
- 1 large egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the potato layer:
- 3 cups mashed potatoes (prepared)
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon bits
- 1/4 cup chopped green onions (optional)
For the topping:
- 1/2 cup shredded cheddar cheese
- Extra barbecue sauce for drizzling
Instructions
- Preheat the oven: Preheat the oven to 375°F and lightly grease a 9×9-inch or 11×7-inch baking dish.
- Prepare the meatloaf base: In a large bowl, combine ground beef, chopped onion, breadcrumbs, barbecue sauce, egg, garlic powder, salt, and pepper. Press the mixture into the baking dish.
- Bake the meatloaf: Bake uncovered for 25 minutes. Drain excess grease.
- Prepare the potato layer: Mix mashed potatoes with cheese, bacon bits, and green onions. Spread over the baked meatloaf.
- Add toppings: Top with cheddar cheese and barbecue sauce. Bake for 15–20 minutes until heated through.
- Rest and serve: Let it rest for 5–10 minutes before serving.
Notes
- You can use store-bought mashed potatoes for convenience.
- Add a pinch of smoked paprika or chipotle powder for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 6g
- Sodium: 580mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 135mg
