Description
This Cowboy Meatloaf and Potato Casserole combines a savory ground beef meatloaf base with a creamy mashed potato topping, bacon, and cheddar cheese, baked to golden perfection. This comforting American classic is perfect for family dinners or meal prepping, offering a hearty, flavorful dish that’s both satisfying and easy to prepare.
Ingredients
Scale
For the Meatloaf Base:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
For the Potato Topping:
- 3 cups mashed potatoes (homemade or prepared)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 tablespoons chopped green onions (optional)
For Garnish (optional):
- Extra cheese
- Bacon bits
- Green onions
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C). Lightly grease a 9×9-inch or similar baking dish to prevent sticking.
- Make the Meatloaf Base: In a large bowl, combine ground beef, breadcrumbs, ketchup, egg, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently until just combined to avoid a dense texture. Press the mixture evenly into the bottom of the prepared baking dish to form the meatloaf base.
- Bake Meatloaf Base: Bake the meatloaf base uncovered for 25–30 minutes until cooked through and the internal temperature reaches 160°F (71°C). Drain any excess grease carefully after baking.
- Prepare Potato Topping: While the meatloaf bakes, mix mashed potatoes with sour cream and shredded cheddar cheese until smooth and well combined.
- Assemble and Top: Spread the mashed potato mixture evenly over the cooked meatloaf base. Sprinkle crumbled bacon and chopped green onions over the top to add texture and flavor.
- Final Bake: Return the casserole to the oven and bake for an additional 10–15 minutes until the potato topping is heated through and lightly golden. Optionally, broil for 2–3 minutes at the end to crisp the top.
- Rest and Serve: Let the casserole rest for 5 minutes before serving to allow flavors to settle and make for easier slicing.
Notes
- This dish can be prepared ahead of time and reheated, making it excellent for meal prep or feeding a crowd.
- Add sliced jalapeños or a swirl of barbecue sauce for a spicy twist.
- To keep it gluten-free, use gluten-free breadcrumbs.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
