Description
Cowboy Cream Cheese Spread is a flavorful, creamy appetizer perfect for parties or casual get-togethers. This easy no-cook spread combines cream cheese, sharp cheddar, crispy bacon, and spices for a deliciously tangy and smoky blend that pairs wonderfully with crackers, chips, or fresh veggies.
Ingredients
Scale
Main Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/4 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 2 tbsp mayonnaise
- 1 tbsp sour cream
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika (optional)
Instructions
- Beat Cream Cheese: In a medium-sized bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or whisk to create a fluffy base for the spread.
- Add Ingredients: Add the shredded sharp cheddar cheese, crumbled cooked bacon, chopped green onions, mayonnaise, sour cream, garlic powder, black pepper, and smoked paprika if using, into the bowl with the cream cheese.
- Mix Thoroughly: Stir all the ingredients together until well combined and smooth, ensuring the bacon and seasonings are evenly distributed throughout the spread.
- Chill the Spread: Transfer the mixture to a serving dish or container, cover it, and refrigerate for at least 1 hour. This chilling time allows the flavors to meld and the spread to firm up slightly for better texture.
- Serve: Serve chilled with your choice of crackers, chips, sliced vegetables, or toasted bread for dipping and spreading. Enjoy this savory appetizer!
Notes
- For a spicier kick, add a dash of cayenne pepper or hot sauce to the mixture.
- Make sure the cream cheese is fully softened to ensure easy mixing and smooth texture.
- Use freshly cooked and crisp bacon for the best flavor and texture contrast.
- This spread can be made a day ahead and stored covered in the fridge to enhance flavor fusion.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
