Description
Indulge in the deliciousness of these Country Peach Dumplings – a delightful Southern-inspired dessert featuring ripe peaches wrapped in crescent roll dough, baked to golden perfection, and served warm with a sweet, bubbly glaze. Perfect for any occasion!
Ingredients
Scale
Filling:
- 2 large ripe peaches, peeled, pitted, and cut into 8 slices
Dough:
- 1 can (8 ounces) refrigerated crescent roll dough
Sauce:
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Additional:
- 1 can (12 ounces) lemon-lime soda
- Vanilla ice cream for serving (optional)
Instructions
- Preheat and Prep: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Wrap Peaches: Wrap each peach slice with a crescent roll triangle, placing seam-side down in the dish.
- Prepare Sauce: Combine melted butter, sugar, cinnamon, nutmeg, and vanilla. Spoon over the dumplings.
- Add Soda: Pour the lemon-lime soda around the dumplings in the pan.
- Bake: Bake for 35-40 minutes until golden and bubbly.
- Serve: Enjoy warm, optionally with vanilla ice cream.
Notes
- For flavor variation, try apples, pears, or nectarines instead of peaches.
- Butter-flavored crescent dough adds richness to the dish.
- Best served warm straight from the oven.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 dumpling
- Calories: 260
- Sugar: 22g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
