Country Peach Dumplings Recipe
There’s something irresistible about a classic summer dessert, and this Country Peach Dumplings Recipe captures pure comfort in every bite. Juicy ripe peaches are lovingly wrapped in buttery crescent dough, baked to golden perfection, and finished with a bubbling, cinnamon-kissed syrup. Whether you’re serving it up for Sunday supper, a backyard barbecue, or just a cozy weeknight treat, this quick and easy dessert has a way of turning simple ingredients into smiles. If you need a reason to look forward to peach season, this is it!
Ingredients You’ll Need
What makes the Country Peach Dumplings Recipe so special is its lineup of straightforward ingredients, each one playing a key role in the flavor and texture. No complicated steps or fancy products—just goodies everyone loves, woven into one warm dish!
- Peaches: Fresh, ripe peaches are the heart of this recipe, bringing a burst of juicy sweetness and lovely color to each dumpling.
- Refrigerated crescent roll dough: This shortcut makes the dumplings fluffy, flaky, and irresistibly tender, while letting you have dessert in under an hour.
- Unsalted butter: The melted butter creates a rich, silky syrup and helps the dumplings bake up golden and crisp.
- Granulated sugar: Sweetens the sauce and caramelizes during baking, giving the dumplings their signature glaze.
- Ground cinnamon: Adds classic, cozy spice that balances the peaches’ sweetness perfectly.
- Ground nutmeg: Just a pinch brings warmth and depth, making the whole pan smell like a bakery.
- Vanilla extract: A splash of vanilla ties all the flavors together for that unmistakable homemade touch.
- Lemon-lime soda: This surprise ingredient bubbles up into a luscious syrup, keeping everything delightfully juicy and light.
- Vanilla ice cream (optional): Melts into the warm dumplings for the ultimate finishing flourish—highly recommended!
How to Make Country Peach Dumplings Recipe
Step 1: Prep Your Peaches and Baking Dish
Start by preheating your oven to 350°F (175°C). Give your 9×13-inch baking dish a quick greasing—this keeps the dumplings from sticking and makes cleanup a breeze. Peel, pit, and slice your peaches into 8 even wedges, ensuring that every crescent roll gets a plump, juicy core.
Step 2: Wrap Each Peach Slice
Unroll the crescent dough and separate it into triangles. Then, wrap each peach slice in a dough triangle, rolling it up as snuggly as you can and placing each dumpling seam-side down in the greased baking dish. Don’t worry if it’s not perfect—rustic is the charm here!
Step 3: Make the Buttery Spice Mixture
Melt the butter in a microwave-safe bowl, then whisk in the granulated sugar, cinnamon, nutmeg, and vanilla extract. This mixture transforms into a thick, sweet marinade that gets spread over each dumpling, infusing the dough and peaches with incredible flavor.
Step 4: Add the Sparkle
Pour the lemon-lime soda around (not over) the dumplings in the pan. This step might sound odd, but trust me: the bubbles help create a syrupy sauce while the dumplings bake, keeping things light and tangy.
Step 5: Bake to Golden Perfection
Slide your dish into the oven and bake for 35 to 40 minutes, or until the dumplings are golden brown and the syrup is bubbling happily around them. The aroma will tell you when they’re ready—it’s pure kitchen magic!
Step 6: Serve and Savor
Once baked, serve the dumplings while warm. For the full Country Peach Dumplings Recipe experience, top each serving with a scoop of vanilla ice cream and get ready to swoon.
How to Serve Country Peach Dumplings Recipe
Garnishes
A finishing touch makes all the difference. A generous scoop of vanilla ice cream is the classic pairing, but don’t be afraid to experiment. Fresh whipped cream or a sprinkle of toasted almonds bring extra flair and flavor to your Country Peach Dumplings Recipe. A little dusting of cinnamon or a sprig of mint effortlessly elevates each plate.
Side Dishes
Since this dessert is sweet and rich, it shines alongside simple accompaniments. Fresh berries add a pop of tartness and color, while a crisp fruit salad or even a tall glass of cold milk balances the warmth of the dumplings. If you’re hosting, offer coffee or black tea for a truly complete, satisfying Southern spread.
Creative Ways to Present
Want to impress? Serve each dumpling in a mini cast iron skillet or oven-safe ramekin for a delightful individual treat. For brunch, slice the dumplings into smaller pieces and layer them as part of a rustic trifle with whipped cream and extra peaches. Or, try the Country Peach Dumplings Recipe as a show-stopping backyard picnic dessert—just be sure to have extra napkins handy!
Make Ahead and Storage
Storing Leftovers
Tuck any extra dumplings into an airtight container and refrigerate them. They’ll keep well for up to 3 days, though the syrup may soak into the pastry a little more each day (which, honestly, makes them even gooier and delicious).
Freezing
Yes, you can freeze your Country Peach Dumplings Recipe! After baking, let them cool completely, then wrap each dumpling individually and transfer to a freezer-safe container. They’ll stay tasty for up to one month; just thaw overnight in the fridge before reheating.
Reheating
To recapture that fresh-baked goodness, reheat your dumplings in a 300°F (150°C) oven, covered with foil, for about 10 to 12 minutes. Microwaving is possible, but oven reheating helps the pastry stay crisper while reviving that bubbling syrup.
FAQs
Can I use canned peaches instead of fresh?
Absolutely! Just drain them well before wrapping to prevent excess moisture. The flavor will be a touch sweeter, but the Country Peach Dumplings Recipe still turns out deliciously.
Is it possible to make these gluten-free?
Yes, simply substitute with your favorite gluten-free crescent dough and ensure all other ingredients meet your dietary needs. The results are every bit as tasty—no one will guess the difference.
What’s the best way to peel peaches for this recipe?
Score an “X” at the bottom of each peach and drop them into boiling water for 30 seconds, then plunge into ice water. The skins should slip off easily, leaving you ready to slice for your Country Peach Dumplings Recipe.
Can I substitute another fruit for the peaches?
Definitely! Apples, pears, or nectarines all work beautifully. Just adjust the sweetness of your syrup if needed, and get creative with the spices.
Why pour the soda around rather than over the dumplings?
Pouring the lemon-lime soda around the dumplings lets the syrup bubble up from below, creating crisp tops and a luscious bottom without making the pastry soggy—a signature move in this Country Peach Dumplings Recipe.
Final Thoughts
If you’ve been craving a homey, fruit-filled dessert guaranteed to please any crowd, you can’t go wrong with this Country Peach Dumplings Recipe. Each bite tastes like summer on a plate, and the best part is how delightfully easy it is to pull together. Give it a try—the flavors will have you coming back for seconds!
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Country Peach Dumplings Recipe
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the deliciousness of these Country Peach Dumplings – a delightful Southern-inspired dessert featuring ripe peaches wrapped in crescent roll dough, baked to golden perfection, and served warm with a sweet, bubbly glaze. Perfect for any occasion!
Ingredients
Filling:
- 2 large ripe peaches, peeled, pitted, and cut into 8 slices
Dough:
- 1 can (8 ounces) refrigerated crescent roll dough
Sauce:
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Additional:
- 1 can (12 ounces) lemon-lime soda
- Vanilla ice cream for serving (optional)
Instructions
- Preheat and Prep: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Wrap Peaches: Wrap each peach slice with a crescent roll triangle, placing seam-side down in the dish.
- Prepare Sauce: Combine melted butter, sugar, cinnamon, nutmeg, and vanilla. Spoon over the dumplings.
- Add Soda: Pour the lemon-lime soda around the dumplings in the pan.
- Bake: Bake for 35-40 minutes until golden and bubbly.
- Serve: Enjoy warm, optionally with vanilla ice cream.
Notes
- For flavor variation, try apples, pears, or nectarines instead of peaches.
- Butter-flavored crescent dough adds richness to the dish.
- Best served warm straight from the oven.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 dumpling
- Calories: 260
- Sugar: 22g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
