Description
These cornmeal onion patties are crispy on the outside, tender on the inside, and bursting with savory flavors. Perfect as a side dish or a delicious snack, they are quick and easy to make.
Ingredients
Scale
Dry Ingredients:
- 1 cup yellow cornmeal
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
Wet Ingredients:
- 1 large onion, finely chopped
- ½ cup buttermilk
- 2 large eggs, lightly beaten
- 2 tablespoons butter, melted
- 2 tablespoons fresh parsley, chopped (optional)
- Vegetable oil for frying
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, pepper, and paprika. Stir in the chopped onion until well coated.
- Prepare Wet Mixture: In a separate bowl, combine buttermilk, eggs, and melted butter. Pour the wet mixture into the dry ingredients and stir until just combined.
- Fry the Patties: Heat vegetable oil in a skillet over medium heat. Scoop about ¼ cup of batter for each patty into the hot oil, flatten slightly, and cook 2-3 minutes per side until golden brown and crispy.
- Serve: Drain the patties on paper towels and serve warm as a side dish or snack.
Notes
- For extra flavor, try adding shredded cheese or chopped jalapeños to the batter.
- These patties pair well with sour cream, ranch dip, or hot sauce.
- For a lighter option, bake the patties at 400°F for 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Snack
- Method: Frying, Stovetop
- Cuisine: Southern, American
Nutrition
- Serving Size: 1 patty
- Calories: 160
- Sugar: 2 g
- Sodium: 310 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
