Description
A refreshing and quick cucumber snack topped with creamy hummus and flavorful spices, perfect for a light and healthy bite in just minutes.
Ingredients
Scale
Main Ingredients
- 1 large cucumber, sliced into thick rounds (about 1/2 inch each)
- 1/2 cup hummus
- 1/4 teaspoon paprika
- Salt and pepper to taste
Optional Toppings
- Fresh dill
- Red pepper flakes
- Lemon zest
Instructions
- Prepare the cucumber: Wash the cucumber thoroughly and slice it into thick rounds roughly 1/2 inch thick to provide a sturdy base for the hummus topping.
- Dry the slices: Pat the cucumber slices dry with a paper towel to remove excess moisture, which helps prevent the hummus from sliding off.
- Apply hummus: Use a small spoon to place a dollop of hummus on top of each cucumber slice, spreading gently if desired.
- Season: Sprinkle each hummus-topped cucumber with paprika, salt, and pepper to enhance the flavor.
- Add optional garnishes: For extra flavor and color, add fresh dill, red pepper flakes, or lemon zest on top of each slice.
- Serve or chill: Serve the cucumber snacks immediately for best freshness or refrigerate for up to 2 hours before serving to enjoy a cool treat.
Notes
- Patting the cucumber dry is key to prevent soggy snacks.
- Use freshly made or store-bought hummus based on preference.
- These snacks are best eaten fresh but can be chilled for up to 2 hours.
- Feel free to experiment with other toppings like chopped olives or cherry tomatoes for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Mediterranean
