Cookie Dough Truffles are the answer to every cookie dough lover’s dream: all the rich, nostalgic flavor of classic cookie dough, safely made to eat raw, then rolled into bite-sized delights and dressed in a luscious chocolate shell. No oven required! Each melt-in-your-mouth bite delivers a chewy, chocolate-studded center, making them impossible to resist at parties, movie nights, or whenever you need a treat that feels both fun and a little decadent.

Cookie Dough Truffles Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of kitchen staples, you’ll whip up Cookie Dough Truffles that taste as good as they look. Each ingredient was chosen for its role in creating the perfect flavor, creamy texture, and the irresistible chocolate finish these truffles are known for.

Unsalted Butter (½ cup, softened): This acts as the smooth, creamy base and gives the dough a rich flavor.
Brown Sugar (¾ cup, packed): Adds a deep, almost caramel-like sweetness and that classic cookie dough taste.
Vanilla Extract (1 teaspoon): Rounds out the flavors, lending a wonderful warmth, just like in your favorite cookie recipes.
Milk (2 tablespoons): Helps bind the dough while keeping it soft and scoopable.
All-Purpose Flour (1¼ cups, heat-treated): Gives structure, but after heat-treating, it’s safe to eat raw—don’t skip this step!
Salt (½ teaspoon): A pinch sharpens all the sweet flavors and elevates the cookie dough profile.
Mini Chocolate Chips (1 cup): Mini chips scatter through every bite so you get chocolatey goodness, never just pockets of dough.
Semi-Sweet Chocolate or Chocolate Candy Coating (10 oz, for dipping): This creates that glossy, satisfying outer shell everyone loves.

How to Make Cookie Dough Truffles

Step 1: Cream the Butter and Sugar

Start by grabbing a medium-sized mixing bowl and beat together the softened butter and brown sugar. This isn’t just about mixing—creaming until it’s light and fluffy brings a dose of air into your dough, making a melt-in-your-mouth truffle center. Take your time; you want the mixture to look creamy and feel pillowy.

Step 2: Add Vanilla and Milk

With the mixer on low, drizzle in the vanilla extract and milk. These liquids blend to create a smooth, even base for your dough, and the vanilla brings that homemade cookie aroma that never fails to make mouths water.

Step 3: Mix in Flour and Salt

Next, sprinkle in the heat-treated flour and salt. (To heat-treat flour, just microwave it for a minute or bake it at 350°F for about 5 minutes to nix any bacteria.) Gently mix until just combined—don’t overwork it! The dough should form a soft but scoopable mass.

Step 4: Fold in Mini Chocolate Chips

Once your dough is formed, pour in those mini chocolate chips. Use a spatula or wooden spoon to fold them through, ensuring every bite gets a little speckle of chocolate. These mini chips distribute more evenly than full-sized morsels for pure cookie dough truffle joy.

Step 5: Shape the Truffles

Using a small cookie scoop or a heaping tablespoon, portion out the dough and roll it between your hands to form 1-inch balls. Place each ball onto a parchment-lined baking sheet, allowing space so they don’t stick together.

Step 6: Chill Until Firm

Slide the tray into your refrigerator for at least 30 minutes—this quick chill firms the dough, making the next step (the chocolate dip!) so much easier. Don’t rush it; patience pays off with perfectly shaped truffles.

Step 7: Dip in Melted Chocolate

While the dough chills, melt your semi-sweet chocolate or candy coating in a microwave-safe bowl in 30-second bursts, stirring each time until totally smooth. Using a fork, dip each cold truffle into the chocolate, letting any excess drip back into the bowl. Carefully set each one back on the parchment.

Step 8: Chill to Set

Once all the truffles are dipped, pop them back into the fridge. This final chill sets the chocolate shell so they’re ready to stack, serve, or sneak straight from the tray.

How to Serve Cookie Dough Truffles

Garnishes

The simplest way to dress up your Cookie Dough Truffles is with a playful garnish. Try drizzling melted white chocolate over them in zig-zags, or add a sprinkle of rainbow sprinkles before the chocolate sets for a burst of color. If you’re a sea salt fan, a few flakes on top will make the flavors pop and elevate each bite.

Side Dishes

These truffles are rich and sweet, so they pair beautifully with sippable sides like hot coffee, a cold glass of milk, or even bubbly champagne for celebrations. Set them next to a platter of fresh berries or tangy fruit for a refreshing contrast and an extra pop of color.

Creative Ways to Present

Show off your Cookie Dough Truffles by arranging them in mini cupcake liners for an elegant party tray, or pile them in a glass jar and tie with a ribbon for a homemade gift that will disappear fast. For something whimsical, stick each truffle on a lollipop stick—instant dessert pops!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cookie Dough Truffles in an airtight container in the fridge; they stay fresh and delicious for up to a week. The chocolate shell helps keep the centers soft while locking in all that classic cookie dough flavor.

Freezing

You can absolutely freeze Cookie Dough Truffles! Lay them in a single layer on a tray until firm, then transfer to a zip-top bag or container. Stash them in the freezer for up to three months—just thaw in the fridge before enjoying.

Reheating

No reheating required (one of the joys of Cookie Dough Truffles!). If you do prefer a softer chocolate shell, let the truffles rest at room temperature for 10-15 minutes before biting in.

FAQs

Can I use regular chocolate chips instead of mini?

Mini chocolate chips work best because they mix evenly throughout the dough, but in a pinch, you can roughly chop regular-sized chips or chunks for a still-delicious texture.

What exactly does “heat-treat” flour mean and why is it necessary?

Heat-treating flour either in the microwave or oven destroys any potential bacteria, making it safe to eat raw in recipes like Cookie Dough Truffles. Always heat-treat before adding to your dough!

Can I make these truffles vegan?

Absolutely—swap in a plant-based butter, a dairy-free milk, and use vegan chocolate chips and dipping chocolate. Make sure all your substitutes taste and perform the way you love in other recipes.

What if I don’t have a microwave to melt the chocolate?

You can melt the dipping chocolate using a double boiler on your stove: just place a heatproof bowl over simmering water and stir until smooth. Watch so the chocolate doesn’t scorch.

Are Cookie Dough Truffles safe for kids?

Yes! With heat-treated flour and no raw eggs, these truffles are a safe, happy treat for kids and adults alike. Just be sure to supervise little ones during the chocolate dipping—that part can get messy (and fun)!

Final Thoughts

Whip up a batch of Cookie Dough Truffles and experience a homemade treat that’s equal parts charming, nostalgic, and downright delicious. Whether you’re sharing with friends or sneaking a few for yourself, these truffles bring the best of cookie dough—no baking required—right to your table. Give them a try; I guarantee you’ll get rave reviews!

Cookie Dough Truffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 24 reviews

Author: admin
Total Time: 50 minutes (including chilling)
Yield: 24 truffles 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in these delightful Cookie Dough Truffles for a sweet treat that’s easy to make and even easier to enjoy. These no-bake truffles are filled with edible cookie dough and coated in rich chocolate, making them a perfect bite-sized dessert for any occasion.

Ingredients

Scale

Cookie Dough:

½ cup unsalted butter (softened)
¾ cup brown sugar (packed)
1 teaspoon vanilla extract
2 tablespoons milk
1 ¼ cups all-purpose flour (heat-treated)
½ teaspoon salt
1 cup mini chocolate chips

Coating:

10 oz semi-sweet chocolate or chocolate candy coating (for dipping)

Cook Mode Prevent your screen from going dark

Instructions

Prepare Cookie Dough: In a medium bowl, beat the butter and brown sugar until smooth and creamy. Mix in the vanilla extract and milk until combined. Add the heat-treated flour and salt, mixing until a soft dough forms. Fold in the mini chocolate chips.
Shape Truffles: Scoop and roll the dough into 1-inch balls and place them on a parchment-lined baking sheet. Chill the truffles in the refrigerator for at least 30 minutes.
Coat Truffles: While the truffles chill, melt the chocolate or candy coating in a microwave-safe bowl in 30-second intervals, stirring until smooth. Dip each chilled truffle into the melted chocolate, using a fork to lift and tap off excess. Place them back on the parchment-lined sheet and refrigerate until the chocolate is set.

Notes

To heat-treat flour, microwave it in a heat-safe bowl for 1 minute or bake at 350°F for 5 minutes to eliminate any risk of bacteria.
You can drizzle with white chocolate or top with sprinkles for decoration.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American