Coffee Cake Greek Yogurt Muffins Recipe
If you’re on the hunt for a cozy, comforting treat that pairs perfectly with your morning coffee or afternoon tea, the Coffee Cake Greek Yogurt Muffins Recipe is going to become your new best friend. These muffins masterfully combine the tender, moist crumb of Greek yogurt with a sweet, cinnamon-spiced crumb topping that adds just the right amount of crunch and sweetness. It’s like having coffee cake and a muffin in one delightful package, giving you the ultimate breakfast or snack experience in every bite.
Ingredients You’ll Need
Gathering simple, pantry-friendly ingredients is the first step to creating these irresistible Coffee Cake Greek Yogurt Muffins. Each one is carefully chosen to provide the perfect balance of texture, flavor, and that classic coffee cake appeal.
- All-purpose flour (1 1/2 cups): The base that gives structure and tenderness to your muffins.
- Granulated sugar (1/2 cup): Adds sweetness and helps with browning.
- Brown sugar, packed (1/4 cup): Brings moisture and a rich caramel undertone.
- Baking powder (1 teaspoon): Leavens the muffins for a light, airy texture.
- Baking soda (1/2 teaspoon): Works with yogurt’s acidity to further lift the batter.
- Salt (1/2 teaspoon): Enhances all flavors, making sure nothing tastes flat.
- Greek yogurt (1 cup): Keeps the muffins moist and adds a subtle tang.
- Vegetable oil (1/4 cup): Ensures tenderness and a soft crumb.
- Large eggs (2): Bind everything together and add richness.
- Vanilla extract (1 teaspoon): Boosts flavor with a sweet, fragrant touch.
- All-purpose flour (1/2 cup): For the crumb topping to provide that perfect crunch.
- Brown sugar, packed (1/4 cup): Sweetness and moisture in the topping.
- Granulated sugar (1/4 cup): Adds sweetness and texture.
- Ground cinnamon (1/2 teaspoon): Infuses the topping with warm, spicy notes.
- Unsalted butter, melted (1/4 cup): Binds the topping ingredients and gives buttery richness.
How to Make Coffee Cake Greek Yogurt Muffins Recipe
Step 1: Preheat Oven and Prepare the Muffin Tin
Start by heating your oven to 375°F (190°C). This ensures it’s nice and hot so your muffins rise perfectly from the start. Line your muffin tin with paper liners or lightly spray with non-stick cooking spray—either way, this will help your muffins release easily after baking.
Step 2: Prepare the Muffin Batter
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt until evenly combined. In a separate bowl, mix the creamy Greek yogurt, vegetable oil, eggs, and vanilla extract until smooth and silky. Carefully fold the wet ingredients into the dry, stirring just until combined to keep the batter light and fluffy.
Step 3: Make the Crumb Topping
For the topping, whisk flour, brown sugar, granulated sugar, and cinnamon in a small bowl. Pour in the melted butter and stir everything together until you get a crumbly, slightly wet mixture. This topping will bake up crispy and sweet, giving the perfect contrast to the tender muffin beneath.
Step 4: Assemble and Bake
Spoon the muffin batter evenly into your prepared tin, filling each cup about two-thirds full so there’s room to rise. Generously sprinkle the crumb topping over each muffin to ensure each bite has that irresistible crunch. Pop the tray in the oven and bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
How to Serve Coffee Cake Greek Yogurt Muffins Recipe
Garnishes
To elevate these Coffee Cake Greek Yogurt Muffins Recipe treats, consider dusting them lightly with powdered sugar for a pretty presentation. A drizzle of honey or a smear of softened butter also pairs beautifully, enhancing the flavor and adding a luscious touch.
Side Dishes
Serve alongside fresh fruit like berries or sliced apples for a refreshing contrast. A hot cup of coffee or your favorite tea complements these muffins perfectly, making breakfast or brunch feel special and complete.
Creative Ways to Present
Impress your guests by arranging these muffins on a tiered dessert stand or in a rustic basket lined with a colorful napkin. You could even hollow out a few muffins and fill them with whipped cream and fresh berries for a delightful surprise. The Coffee Cake Greek Yogurt Muffins Recipe is incredibly versatile and ready to shine on any table.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store your muffins in an airtight container at room temperature for up to 2 days. This keeps them moist and prevents them from drying out. If your kitchen is warm, refrigeration can extend freshness by a couple of extra days.
Freezing
If you want to keep these muffins for longer, wrap each one individually in plastic wrap or foil and place them in a freezer-safe bag. They will stay fresh for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge or at room temperature for a couple of hours.
Reheating
For that just-baked warmth, heat your muffin in the microwave for 15 to 20 seconds or pop it in a 350°F (175°C) oven for about 5 minutes. This helps revive the soft texture and warms the crumb topping to perfection, making every bite feel fresh.
FAQs
Can I substitute the Greek yogurt with regular yogurt?
While regular yogurt can be used, Greek yogurt’s thickness and tanginess provide a better texture and flavor balance for this recipe. If you use regular yogurt, try straining it to make it thicker for best results.
Are these muffins gluten-free?
This Coffee Cake Greek Yogurt Muffins Recipe calls for all-purpose flour, so it is not gluten-free as written. However, you can experiment with gluten-free flour blends to make a gluten-free version, but results may vary slightly in texture.
Can I make these dairy-free?
For a dairy-free version, substitute the Greek yogurt with a dairy-free yogurt alternative and use a plant-based butter or coconut oil for the topping. The muffins might have a slightly different texture but will still taste delicious.
How do I know when the muffins are fully baked?
The best test is inserting a toothpick into the center of a muffin — if it comes out clean or with a few moist crumbs, they’re done. Baking times may vary slightly depending on your oven, so keep an eye near the 18-minute mark.
Can I add nuts or fruit to the batter?
Absolutely! Chopped walnuts, pecans, or fresh blueberries make fantastic additions that complement the flavors nicely. Just fold them into the batter gently before filling the muffin cups.
Final Thoughts
These Coffee Cake Greek Yogurt Muffins Recipe are the perfect cozy treat to enjoy anytime you crave something sweet, tender, and a little bit special. With their moist crumb, buttery cinnamon topping, and that irresistible hint of tang from the Greek yogurt, they’re sure to become a staple in your kitchen. So grab your ingredients, preheat that oven, and get ready to fill your home with that amazing, warm aroma. Your taste buds will thank you!
Print
Coffee Cake Greek Yogurt Muffins Recipe
- Total Time: 30 minutes
- Yield: 12 servings 1x
Description
These Coffee Cake Greek Yogurt Muffins are moist, tender, and packed with a delightful crumbly cinnamon topping. Combining creamy Greek yogurt with a blend of sugars and spices, these muffins make a perfect breakfast treat or afternoon snack that’s both satisfying and easy to prepare.
Ingredients
Muffin Batter
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Greek yogurt
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Crumb Topping
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or spray with non-stick cooking spray to prevent sticking.
- Prepare the Muffin Batter: In a large bowl, whisk together 1 1/2 cups flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt. In a separate bowl, mix Greek yogurt, vegetable oil, eggs, and vanilla extract until smooth. Gradually combine the wet ingredients with the dry ingredients, stirring gently until just mixed to maintain a light texture.
- Prepare the Crumb Topping: In a small bowl, combine 1/2 cup flour, 1/4 cup brown sugar, 1/4 cup granulated sugar, and cinnamon. Add the melted butter and mix until the mixture becomes crumbly and evenly coated.
- Assemble the Muffins: Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full. Generously sprinkle the crumb topping over each muffin to create a sweet, crunchy layer.
- Bake: Place the muffin tin in the oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Do not overmix the batter to keep the muffins tender and light.
- The Greek yogurt adds moisture and a slight tang, but you can substitute with sour cream if preferred.
- The crumb topping can be doubled for extra crunch.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- For a nutty twist, add chopped walnuts or pecans to the crumb topping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
