Description
Classic Waldorf Salad is a refreshing and crunchy salad combining tart apples, crisp celery, sweet grapes, and toasted nuts, all tossed in a creamy dressing made of whipped cream and mayonnaise. Perfect as a light appetizer or side dish, this salad offers a delightful balance of sweet, tangy, and nutty flavors with a creamy texture.
Ingredients
Scale
Fruit and Vegetables
- 2 cups diced tart apples (about 2 apples)
- 1 cup diced celery
- 1 cup grapes, halved
- 2 teaspoons lemon juice
Nuts
- 1/2 cup toasted walnuts or pecans, roughly chopped
Dressing
- 1 tablespoon sugar
- 1/2 cup whipping cream, whipped
- 1/4 cup mayonnaise
- 1/2 teaspoon kosher salt
Instructions
- Prepare the Apples: Add the diced tart apples to a large mixing bowl. Sprinkle them evenly with the sugar and lemon juice, then toss gently to coat all pieces thoroughly, which helps prevent browning and adds a subtle sweetness.
- Add Remaining Salad Ingredients: To the apples, add the diced celery, halved grapes, and roughly chopped toasted walnuts or pecans. Mix gently to combine all the fresh ingredients.
- Make the Creamy Dressing: In a separate bowl, whip the whipping cream until soft peaks form. Carefully fold in the mayonnaise to create a smooth, creamy dressing, ensuring a light texture.
- Combine Salad and Dressing: Fold the creamy dressing into the apple mixture, mixing thoroughly but gently. Season with kosher salt, then taste and adjust seasoning if necessary to balance the flavors.
- Chill and Serve: Refrigerate the salad for at least 1 hour, or overnight for best flavors. Serve chilled as a standalone salad or presented on a crisp lettuce leaf for added freshness and visual appeal.
Notes
- Use tart apples like Granny Smith for the best flavor contrast.
- To toast nuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally until fragrant.
- The salad can be prepared a day ahead to allow flavors to meld but add the dressing just before serving if you prefer a crunchier texture.
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Serve on a bed of fresh lettuce leaves for a classic presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
