Description
Classic Tomato Soup is a velvety, flavorful soup made by simmering diced tomatoes, sautéed onions, and garlic in chicken broth, then blended smooth and enriched with creamy heavy cream, Parmesan cheese, and fresh basil. Perfect for a comforting meal served warm with crusty bread or crackers.
Ingredients
Scale
Main Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 (28-ounce) cans diced tomatoes, undrained
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
- Heat the Olive Oil: In a large pot over medium heat, warm the olive oil until it shimmers, preparing the base for sautéing.
- Sauté the Onion: Add the chopped onion to the pot and cook it until softened and translucent, about 5 minutes, stirring occasionally to avoid browning.
- Add the Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant, being careful not to burn it.
- Stir in Tomatoes and Broth: Pour in the undrained diced tomatoes along with the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer gently for 20 minutes to develop the flavors.
- Blend the Soup: Using an immersion blender, puree the soup directly in the pot until smooth. Alternatively, carefully transfer the soup in batches to a blender and puree until creamy.
- Add Cream and Cheese: Stir in the heavy cream, grated Parmesan cheese, and chopped fresh basil. Taste and season with salt and pepper as needed to enhance flavor.
- Serve: Ladle the warm tomato soup into bowls and serve immediately with crusty bread or crackers for dipping.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Use fresh tomatoes in season for an extra vibrant flavor.
- To make the soup spicier, add a pinch of red pepper flakes while sautéing the garlic.
- The soup can be refrigerated for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
