Description

This Classic Patty Melt recipe features juicy seasoned ground beef patties layered with cheddar and provolone cheeses, sandwiched between buttery rye bread and toasted to golden perfection. Enhanced with a tangy homemade sauce of mayonnaise, ketchup, sweet relish, and sugar, these comforting sandwiches are a delicious twist on traditional burgers, perfect for a hearty lunch or dinner.

Ingredients

Scale

Bread & Butter

6 slices rye bread
6 tablespoons butter, softened

Beef Patties

1 pound ground beef
3/4 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon onion powder

Sauce

3 tablespoons mayonnaise
2 tablespoons ketchup
1 teaspoon sweet relish
1 teaspoon sugar

Cheese

6 slices cheddar cheese
6 slices provolone cheese

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Instructions

Prep the Bread: Butter one side of each slice of rye bread and set aside. This will help create a crispy, golden exterior when toasted.
Make the Patties: In a bowl, combine ground beef with black pepper, salt, and onion powder. Mix gently to incorporate seasoning, then shape the meat mixture into three even patties.
Cook the Patties: Heat a skillet over medium-high heat. Place patties in the skillet and cook for 2-3 minutes on each side to sear the outside. Then reduce heat to low and continue cooking until the internal temperature reaches 160°F, ensuring they are fully cooked.
Make the Sauce: In a small bowl, combine mayonnaise, ketchup, sweet relish, and sugar. Stir thoroughly until well blended. Set the sauce aside for assembling the sandwiches.
Assemble the Patty Melts: In another skillet preheated to medium-low, place the buttered bread slices butter-side down. On each slice, layer 2 slices of cheddar cheese, one cooked patty, and 2 slices of provolone cheese. Spread the prepared sauce on the unbuttered side of another slice of bread and place it sauce-side down on top of the cheese layers, forming a sandwich.
Cook the Sandwiches: Toast each sandwich in the skillet for 2-3 minutes on each side, or until the bread is golden brown and the cheese has melted. Repeat the process to make all three patty melts.

Notes

Use freshly ground beef for the best flavor and texture.
Ensure the patties are cooked to an internal temperature of 160°F to comply with food safety guidelines.
Rye bread can be substituted with sourdough or another hearty bread if preferred.
The sauce can be adjusted by adding a bit of mustard or hot sauce for extra flavor.
Butter the bread generously to achieve a crispy, golden crust.

Prep Time: 10 minutes
Cook Time: 17 minutes
Category: Sandwich
Method: Stovetop
Cuisine: American