Description
Classic Ensaymada is a soft, sweet Filipino bread with a rich buttery dough, topped generously with sugar and grated cheddar cheese. This brioche-style pastry is perfect for breakfast or a snack, combining a tender crumb with a sweet and cheesy finish that delights every bite.
Ingredients
Scale
Dough
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¼ cup warm water (110°F)
- ½ cup warm milk
- ⅓ cup granulated sugar
- 3 large egg yolks
- ¼ cup unsalted butter (softened)
- ½ teaspoon salt
- 2 tablespoons grated cheese (optional, for dough)
Topping
- ¼ cup melted butter (for brushing)
- ½ cup granulated sugar (for topping)
- ½ cup grated cheddar cheese (for topping)
Instructions
- Activate Yeast: In a small bowl, dissolve the yeast in warm water with a pinch of sugar. Let it sit for 5–10 minutes until foamy, indicating the yeast is active.
- Mix Wet Ingredients: In a large mixing bowl, combine warm milk, granulated sugar, egg yolks, softened butter, and salt. Stir in the activated yeast mixture to integrate all the wet components evenly.
- Form Dough: Gradually add the flour (and optional grated cheese if using) into the wet mixture. Knead the dough until smooth and elastic, either by hand for about 8–10 minutes or using a stand mixer with a dough hook for 5–6 minutes.
- First Proof: Cover the dough and let it rise in a warm area for about 1 hour or until it doubles in size. This allows the dough to ferment and develop flavor and texture.
- Shape Dough: Punch down the risen dough to release air. Divide into 12 equal portions. Roll each piece into a rope and coil it into a spiral shape or any desired form, reflecting traditional ensaymada design.
- Second Proof: Place the shaped coils onto a greased baking tray. Cover and let them rise again for 30–45 minutes until puffy and slightly expanded.
- Preheat and Bake: Preheat the oven to 350°F (175°C). Bake the ensaymada for 15–18 minutes until light golden brown on top.
- Finish and Serve: When freshly baked and still warm, brush the tops generously with melted butter. Sprinkle with granulated sugar and top with grated cheddar cheese. Serve warm or at room temperature for best flavor and texture.
Notes
- Ensaymada is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Customize the topping with buttercream or sweetened condensed milk for added richness.
- Use warm milk and water accurately (around 110°F) to properly activate the yeast.
- Grated cheese in the dough is optional but adds extra flavor.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Bread
- Method: Baking
- Cuisine: Filipino
