Description
This Classic American Cheeseburger Pie is a delicious twist on a traditional cheeseburger, baked into a savory pie with ground beef, onions, cheddar cheese, and a Bisquick topping. Perfect for a quick and easy family dinner!
Ingredients
Scale
For the Pie:
- 1 lb ground beef
- 1 small onion, chopped
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded cheddar cheese
For the Bisquick Topping:
- ½ cup Bisquick or all-purpose baking mix
- 1 cup milk
- 2 large eggs
Optional Toppings:
- ketchup
- mustard
- pickles
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Cook Beef and Onions: In a skillet, cook ground beef and onion until browned. Drain excess fat. Season with salt and pepper.
- Layer the Pie: Spread beef mixture in a greased pie dish. Top with cheddar cheese.
- Make Bisquick Batter: Whisk Bisquick, milk, and eggs. Pour over the beef.
- Bake: Bake for 25–30 minutes until golden. Let cool before serving.
Notes
- Try different cheese like American or pepper jack.
- Add pickles or tomatoes for extra flavor.
- Serve with salad or fries for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 3g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 120mg
