Name: Classic American Cheeseburger Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, chopped; ½ tsp salt; ¼ tsp black pepper; 1 cup shredded cheddar cheese; ½ cup Bisquick or all-purpose baking mix; 1 cup milk; 2 large eggs; ketchup; mustard; pickles

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If you’re craving all the best parts of a backyard burger without firing up the grill, this Classic American Cheeseburger Pie is the savory slice of comfort food you need in your life. Imagine juicy ground beef, melty cheddar, and a golden, biscuit-like crust coming together in a single, easy-to-make dish—the kind of retro casserole magic that wins over picky eaters and grown-up burger lovers alike. This recipe is a weeknight hero with nostalgic flavors, bound to become a household favorite after just one bite.

Classic American Cheeseburger Pie Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Classic American Cheeseburger Pie is in its simplicity—every ingredient serves a delicious purpose, shaping order out of chaos until you’ve got a bubbling golden masterpiece. Here’s what you need and why you’ll love every bite:

Ground Beef (1 lb): The main event—select 80/20 beef for the juiciest, most flavorful filling.
Onion, chopped (1 small): Adds sweetness and deep, savory flavor that makes every bite taste like a proper cheeseburger.
Salt (½ tsp): Simple seasoning, but absolutely vital for bringing out every beefy, cheesy note.
Black Pepper (¼ tsp): Just enough warmth to perk up the other flavors without overpowering them.
Shredded Cheddar Cheese (1 cup): The classic melt; sharp cheddar gives that unmistakable cheeseburger richness.
Bisquick or All-Purpose Baking Mix (½ cup): This creates the easy crust that holds everything together—no pie dough skills required.
Milk (1 cup): Combines with the eggs and baking mix to make the batter light and custardy.
Large Eggs (2): Bind the batter so the pie slices beautifully every time.
Optional Toppings: Ketchup, mustard, pickles: Dress it up just like your favorite burger, or let everyone add their own after baking.

How to Make Classic American Cheeseburger Pie

Step 1: Sauté the Beef and Onions

Start by heating a large skillet over medium heat. Add the ground beef and chopped onion, breaking up the beef and stirring occasionally, until the meat is fully browned and the onions are soft and translucent, about 5 to 7 minutes. This step builds the savory base that makes the Classic American Cheeseburger Pie sing! Once it’s cooked, drain off any excess fat so your pie isn’t greasy.

Step 2: Season and Layer the Beef Mixture

Sprinkle in the salt and black pepper, mixing well so each bite is packed with flavor. Then, transfer the beef and onion mixture to a greased 9-inch pie dish, spreading it out evenly with a spoon or spatula. This ensures every slice is sturdy and satisfying.

Step 3: Add the Cheese

Sprinkle the shredded cheddar cheese evenly right on top of the beef layer. The cheese will melt into an irresistible, gooey blanket as the pie bakes—just like the best part of a cheeseburger!

Step 4: Mix and Pour the Batter

In a medium bowl, whisk together the Bisquick (or any all-purpose baking mix), milk, and eggs until completely smooth. This mixture is your effortless pie crust and custard in one. Slowly pour the batter over the beef and cheese, making sure it covers everything evenly for perfect golden edges.

Step 5: Bake to Golden Perfection

Place your pie dish in a preheated 400°F (200°C) oven. Bake for 25 to 30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean. Let the pie cool for about 5 minutes to help it set for easy slicing—plus, it makes the cheese extra dreamy!

How to Serve Classic American Cheeseburger Pie

Garnishes

Classic American Cheeseburger Pie loves a little personal flair! Pass around bowls of ketchup, yellow mustard, and crunchy dill pickles. Sprinkle a few finely chopped onions or add a zigzag of your favorite sauce for diner-style pizzazz.

Side Dishes

This pie pairs beautifully with just about any classic American side. Think crinkle-cut fries, crisp tater tots, a cool coleslaw, or a fresh green salad to balance the rich, cheesy filling. Even a handful of potato chips on the side brings out the inner kid in everyone.

Creative Ways to Present

Slice the Classic American Cheeseburger Pie into wedges and use burger wrappers or parchment squares for a playful, picnic-friendly feel. You can even top each slice with shredded lettuce, diced tomatoes, and a drizzle of burger sauce for the full burger experience—no bun required!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers (rare!), cover the cooled Classic American Cheeseburger Pie tightly with foil or transfer slices to an airtight container. Keep in the refrigerator for up to 3 days—just as tasty for lunch the next day.

Freezing

This pie is freezer-friendly! Once it’s baked and fully cooled, wrap it in plastic wrap and then a layer of foil. Store for up to 2 months. For extra convenience, slice the pie before freezing so you can grab single servings on busy nights.

Reheating

Reheat slices in the microwave for about 1 to 2 minutes, or pop them in a 350°F (175°C) oven until warmed through. The crust and cheese will perk right back up—add your favorite burger toppings after reheating for best results.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Swap in ground turkey or chicken for a lighter twist on Classic American Cheeseburger Pie, just know the flavor will be a little less robust. You may want to bump up the seasoning and maybe add a dash of Worcestershire sauce for depth.

Do I have to use Bisquick, or can I substitute something else?

Baking mix like Bisquick is classic, but any all-purpose baking mix should work perfectly. If you’re feeling ambitious, you can whip up your own using flour, baking powder, a touch of salt, and a little melted butter.

What other cheeses work well in this recipe?

Shredded American, Monterey Jack, or even Pepper Jack cheese add a fun twist! Just be sure to use cheeses that melt well so you keep that gooey, classic texture.

Can I add veggies to make it healthier?

Definitely! Finely chopped bell peppers, spinach, or mushrooms can be sautéed with the beef and onion. It’s a great way to sneak in veggies without losing the spirit of Classic American Cheeseburger Pie.

How do I prevent a soggy pie?

Be sure to drain all excess fat from the beef before assembling, and double-check your oven is fully preheated. Letting the pie rest for a few minutes before slicing also helps everything firm up for slices that hold together perfectly.

Final Thoughts

This Classic American Cheeseburger Pie is the kind of recipe that turns a regular night into something special—and fuss-free. It’s nostalgic, totally customizable, and guaranteed to disappear fast. Give it a try and make some wonderful mealtime memories around the table; you might find it becomes your new family favorite!

Classic American Cheeseburger Pie Recipe

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4.5 from 11 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Classic American Cheeseburger Pie is a delicious twist on a traditional cheeseburger, baked into a savory pie with ground beef, onions, cheddar cheese, and a Bisquick topping. Perfect for a quick and easy family dinner!

Ingredients

Scale

For the Pie:

1 lb ground beef
1 small onion, chopped
½ tsp salt
¼ tsp black pepper
1 cup shredded cheddar cheese

For the Bisquick Topping:

½ cup Bisquick or all-purpose baking mix
1 cup milk
2 large eggs

Optional Toppings:

ketchup
mustard
pickles

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Instructions

Preheat the Oven: Preheat the oven to 400°F (200°C).
Cook Beef and Onions: In a skillet, cook ground beef and onion until browned. Drain excess fat. Season with salt and pepper.
Layer the Pie: Spread beef mixture in a greased pie dish. Top with cheddar cheese.
Make Bisquick Batter: Whisk Bisquick, milk, and eggs. Pour over the beef.
Bake: Bake for 25–30 minutes until golden. Let cool before serving.