Description
This Classic Ambrosia Salad recipe is a delightful mix of creamy, fruity, and nutty flavors in every bite. It’s a perfect side dish for potlucks, holidays, or simply as a refreshing dessert. Easy to make and always a crowd-pleaser!
Ingredients
Scale
Fruit Salad:
- 1 cup sour cream
- 1 (8-ounce) tub whipped topping (such as Cool Whip), thawed
- 1 (11-ounce) can mandarin oranges, drained
- 1 (8-ounce) can pineapple tidbits, drained
Add-Ins:
- 1 cup mini marshmallows
- 1 cup sweetened shredded coconut
- 1 cup maraschino cherries, halved and patted dry
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Mix Creamy Base: In a large mixing bowl, gently fold together sour cream and whipped topping until smooth.
- Combine Ingredients: Add mandarin oranges, pineapple tidbits, marshmallows, coconut, cherries, and nuts (if using). Gently stir to combine.
- Chill: Cover and refrigerate for at least 2 hours to allow flavors to meld and the salad to chill.
- Serve: Serve cold and enjoy!
Notes
- For a lighter version, use light sour cream and whipped topping.
- This salad can be made a day ahead and stored in the fridge. Stir gently before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 18g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
