Description
Cinnamon Swirl Apple Fritter Bread is a deliciously moist and flavorful loaf featuring tender bits of cinnamon-spiced apples swirled throughout a soft, buttery batter. Topped with a sweet cinnamon-sugar cinnamon layer and finished with a smooth powdered sugar glaze, this bread is perfect for breakfast, brunch, or a cozy dessert treat.
Ingredients
Scale
For the Cinnamon-Sugar Layer
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
For the Apple Mixture
- 2 large apples, peeled and chopped
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
For the Batter
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
For the Glaze
- 1/2 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to ensure the bread doesn’t stick after baking.
- Make Cinnamon-Sugar Mixture: In a small bowl, combine 1/3 cup light brown sugar with 1 teaspoon ground cinnamon. Set this mixture aside for layering.
- Prepare Apple Mixture: In another bowl, toss the peeled and chopped apples with 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon. Set aside while you prepare the batter.
- Cream Butter and Sugar: In a large bowl, beat together 2/3 cup granulated sugar and 1/2 cup softened butter until light and fluffy. This will incorporate air, creating a tender texture in the bread.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully mixed before adding the next. Stir in 2 teaspoons of vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together 1 1/2 cups all-purpose flour and 1 3/4 teaspoons baking powder to evenly distribute the leavening agent.
- Mix Batter: Gradually add the dry ingredients to the butter mixture, alternating with 1/2 cup milk, beginning and ending with the flour mixture. Mix gently until just combined to avoid overworking the batter.
- Layer Batter and Apples: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter, then scatter half of the apple mixture on top, lightly pressing the apples into the batter.
- Repeat Layers and Swirl: Pour the remaining batter over the apples, spreading it evenly. Top with the remaining cinnamon-sugar and apple mixtures. Use a knife to lightly swirl the layers together, creating a cinnamon swirl effect.
- Bake the Bread: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prepare and Drizzle Glaze: Whisk together 1/2 cup powdered sugar with 2-3 tablespoons of milk until smooth and pourable. Drizzle the glaze evenly over the cooled bread to add a sweet finishing touch.
Notes
- Make sure apples are peeled and chopped uniformly for even distribution throughout the bread.
- Lightly pressing the apples into the batter helps them stay in place and prevents sinking during baking.
- You can substitute milk with a non-dairy alternative to make this recipe dairy-free if desired.
- For extra flavor, consider adding a pinch of nutmeg to the cinnamon-sugar mixture.
- Allow the bread to cool completely before glazing to prevent the glaze from melting and running off.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
