Description
These Cinnamon Sweet Potato Breakfast Cookies are a delightful and nutritious way to start your day. Packed with wholesome ingredients like sweet potato, oats, and almond flour, these cookies are soft, naturally sweetened, and perfect for a quick breakfast or snack on the go.
Ingredients
Scale
Ingredients:
- 1 cup mashed cooked sweet potato (about 1 medium)
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup nut butter (like almond or peanut butter)
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup raisins or chopped nuts (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, combine the mashed sweet potato, nut butter, maple syrup, and vanilla extract until smooth.
- Add dry ingredients: Stir in the oats, almond flour, cinnamon, baking powder, and salt until well mixed. Fold in raisins or nuts if using.
- Shape and bake: Scoop out tablespoon-sized portions and shape into cookies on the prepared baking sheet. Flatten slightly with the back of a spoon. Bake for 12–15 minutes, or until set and lightly golden.
- Cool and serve: Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- These cookies are soft, naturally sweetened, and perfect for grab-and-go breakfasts or snacks.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
