Description
Indulge in the delightful combination of cinnamon rolls and sugar cookies with this easy recipe for Cinnamon Roll Sugar Cookies. These cookies are perfect for a sweet treat any time of day!
Ingredients
Scale
Dough:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Cinnamon Sugar Filling:
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat oven to 350 degrees Fahrenheit.
- Prepare Dough: In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream softened butter and granulated sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add dry ingredients to wet ingredients, mixing until combined.
- Roll Out Dough: Roll out dough on a floured surface into a rectangle about 12×8 inches.
- Make Cinnamon Sugar Filling: Mix brown sugar, cinnamon, and melted butter in a small bowl. Spread the cinnamon sugar mixture evenly over the dough.
- Roll and Slice: Roll the dough tightly from the long side into a log. Slice into 1/2-inch thick rounds and place on a parchment-lined baking sheet.
- Bake: Bake for 10-12 minutes until edges are golden.
- Prepare Glaze: For glaze, whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle glaze over cooled cookies.
Notes
- Chill dough before rolling for easier handling.
- Store cookies in an airtight container for up to 5 days.
- For extra flavor, add a pinch of nutmeg to the cinnamon sugar mixture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
