Description
Indulge in the deliciousness of a Cinnamon Roll Casserole that combines all the flavors of a classic cinnamon roll in a convenient casserole form. Perfect for a cozy breakfast or brunch treat!
Ingredients
Scale
Cinnamon Roll Casserole:
- 2 cans refrigerated cinnamon rolls with icing (12.4 oz each)
- 4 large eggs
- ½ cup heavy cream
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- ¼ cup maple syrup
- 2 tablespoons unsalted butter, melted
- nonstick cooking spray
Instructions
- Preheat the oven: Preheat the oven to 350°F and grease a 9×13-inch baking dish with nonstick spray.
- Prepare the cinnamon rolls: Open the cinnamon rolls and cut each into quarters. Place the pieces evenly in the prepared baking dish.
- Mix the egg mixture: In a mixing bowl, whisk together the eggs, heavy cream, cinnamon, vanilla extract, maple syrup, and melted butter until fully combined.
- Pour mixture over rolls: Pour the egg mixture evenly over the cinnamon roll pieces, ensuring they are all coated.
- Bake: Bake for 35–40 minutes, or until the casserole is golden brown and set in the center.
- Drizzle icing: Let cool slightly, then drizzle the included icing over the top before serving warm.
Notes
- For extra indulgence, add chopped pecans or a sprinkle of powdered sugar on top.
- This is a great make-ahead breakfast for holidays or weekend brunch.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 23g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
