Cinnamon Roll Cake Recipe: A Sweet Swirl of Comfort and Flavor Recipe

If you’re someone who loves the warm, comforting embrace of cinnamon rolls but wishes you could enjoy them in a simpler, swirled cake form, then you’re absolutely going to adore this Cinnamon Roll Cake Recipe: A Sweet Swirl of Comfort and Flavor Recipe. It brings all the gooey, cinnamon-spiced goodness you crave, baked into a moist, tender cake that’s easier to make and even easier to share. This cake is like a warm hug from the oven, perfect for breakfast, dessert, or any time you need a little cozy sweetness.

Ingredients You’ll Need

Gathering the right ingredients is the first step to achieving that unbeatable combination of fluffy cake and rich cinnamon swirls. Each component plays its part, from the buttery softness that melts on your tongue to the sweet cinnamon notes that dance in every bite.

• 3 cups all-purpose flour: The backbone for the cake’s tender structure, ensuring the perfect crumb.
• 1 ½ cups milk: Adds moisture and smoothness, helping the batter blend beautifully.
• 1 cup white sugar: Sweetens the cake while aiding browning for a lovely crust.
• 2 large eggs: Bind the ingredients together and contribute to the cake’s fluffiness.
• 4 teaspoons baking powder: Your leavening agent for that light, airy rise.
• 2 teaspoons vanilla extract: Elevates the flavor with warm, aromatic notes.
• ¼ teaspoon salt: Balances sweetness and enhances flavor depth.
• ¼ cup butter, melted: Adds richness and tender moisture to the batter.
• 1 cup butter, softened: Needed for the cinnamon swirl to create that creamy, luscious layer.
• 1 cup brown sugar: Gives the cinnamon mixture its deep, molasses-like sweetness.
• 2 tablespoons all-purpose flour: Helps bind the cinnamon swirl filling together.
• 1 tablespoon ground cinnamon: The star spice that creates those iconic warm, sweet swirls.
• 2 cups confectioners’ sugar: For the glaze that adds a smooth, sugary finish.
• 5 tablespoons milk: Thins the glaze perfectly so it drapes over the cake.
• 1 teaspoon vanilla extract: Infuses the glaze with that unmistakable vanilla warmth.

How to Make Cinnamon Roll Cake Recipe: A Sweet Swirl of Comfort and Flavor Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. This step ensures your cake won’t stick and that it cooks evenly, setting the stage for that perfect golden finish.

Step 2: Mix the Cake Batter

In a large bowl, whisk together the flour, white sugar, baking powder, and salt until well combined. Then, add the milk, eggs, vanilla extract, and melted butter. Stir everything gently but thoroughly to create a smooth, velvety batter that’s ready to be transformed into cake magic.

Step 3: Spread the Batter

Pour the batter into your prepared baking dish and smooth it out evenly with a spatula. This even layer guarantees uniform baking and that every slice will boast a consistent texture.

Step 4: Make the Cinnamon Swirl Mixture

In a separate bowl, mix the softened butter, brown sugar, flour, and ground cinnamon until creamy and completely blended. This luscious filling will be the heart of the “sweet swirl” in this Cinnamon Roll Cake Recipe: A Sweet Swirl of Comfort and Flavor Recipe, giving you that iconic cinnamon roll flavor in every bite.

Step 5: Add the Cinnamon Swirls

Drop spoonfuls of the cinnamon mixture over the cake batter. Grab a knife and gently swirl the mixture through the batter—think of it as painting those beautiful, irresistible cinnamon ribbons that make this cake a standout treat.

Step 6: Bake to Perfection

Bake your creation for 35 to 40 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. Now your kitchen will start to fill with that heavenly aroma signaling something fantastic is about to be enjoyed.

Step 7: Prepare the Glaze

While the cake is in the oven, mix the confectioners’ sugar, milk, and vanilla extract in a small bowl until smooth. This glaze will add the perfect touch of sweetness and a glossy finish once drizzled over the warm cake.

Step 8: Glaze and Cool

Once your cake comes out of the oven, give it a few minutes to cool just enough so the glaze won’t soak right in, but the cake is still warm enough to gently absorb the sugary goodness when drizzled on top.

Step 9: Slice and Serve!

Cut your cake into squares or rectangles, serve warm, and prepare to indulge in the delightful marriage of cinnamon roll flavor and cake comfort. This moment is pure joy on a plate.

How to Serve Cinnamon Roll Cake Recipe: A Sweet Swirl of Comfort and Flavor Recipe

Garnishes

For an extra special touch, sprinkle some extra cinnamon or drizzle a bit more glaze just before serving. You can even add chopped nuts like pecans or walnuts on top for a crunchy contrast that elevates the texture and flavor layers.

Side Dishes

This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for dessert. For breakfast or brunch, serve alongside fresh berries or a cup of strong coffee, which complements the sweet-spiced swirls perfectly.

Creative Ways to Present

Want to impress your guests? Stack small slices with layers of cream cheese frosting between them for a “cake stack” effect. Or serve it as individual coffee cake portions by baking in muffin tins. No matter how you present it, the charm of this Cinnamon Roll Cake Recipe: A Sweet Swirl of Comfort and Flavor Recipe shines through.

Make Ahead and Storage

Storing Leftovers

Store leftover cake in an airtight container at room temperature for up to two days to keep it moist and flavorful. If your kitchen is warm, refrigerate it, but bring it back to room temperature or warm gently before serving for the best experience.

Freezing

You can freeze this cake by tightly wrapping it in plastic wrap and then aluminum foil. Freeze for up to three months. When ready to enjoy, thaw overnight in the fridge, then warm gently to revive that freshly baked taste.

Reheating

For a warm, fresh-from-the-oven taste, reheat cake slices in the microwave for 15 to 20 seconds or in a low oven (around 300°F) for about 10 minutes. Adding a quick drizzle of milk before warming helps maintain moisture and softness.

FAQs

Can I use a different type of flour in this recipe?

While all-purpose flour is ideal for the texture in this particular cake, you can substitute with whole wheat flour for a nuttier flavor, but the cake may be denser. For gluten-free options, use a well-balanced gluten-free baking mix.

Is it necessary to use both melted and softened butter?

Yes! Melted butter goes into the batter to add moisture and tenderness, while softened butter is used in the cinnamon swirl to create that creamy, spreadable filling that forms the signature cinnamon ribbons.

Can I make the glaze ahead of time?

Absolutely! The glaze can be made up to a day in advance and kept refrigerated. Just give it a quick stir to recombine if it thickens, and drizzle it over the cake when ready to serve.

What’s the best way to swirl the cinnamon mixture?

Use a butter knife or skewer and gently drag it through the cinnamon dollops in a figure-eight pattern or random swirls. The goal is to mix it enough to create visible ribbons without blending it completely into the cake.

Can this cake be doubled for a larger crowd?

Definitely! Just double all the ingredients and bake in a larger pan or split between two pans. Adjust baking time as needed—check for doneness with a toothpick to avoid overbaking.

Final Thoughts

This Cinnamon Roll Cake Recipe: A Sweet Swirl of Comfort and Flavor Recipe has totally won my heart, and I hope it will win yours too. It’s easy to make, irresistibly soft, and carries that nostalgic cinnamon roll flavor in every bite. Once you try it, it’s bound to become your go-to dessert or breakfast treat that everyone asks for again and again. So go ahead, bake this sweet swirl of comfort, and bring a little extra joy to your table.

Cinnamon Roll Cake Recipe: A Sweet Swirl of Comfort and Flavor Recipe

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4 from 50 reviews

• Author: admin
• Total Time: 55 minutes
• Yield: 12 servings 1x

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Description

This Cinnamon Roll Cake recipe offers a delightful twist on the classic cinnamon roll, transforming its iconic swirls and flavors into a moist, easy-to-make cake. Rich with buttery cinnamon filling and topped with a sweet vanilla glaze, it’s perfect for serving warm as a comforting breakfast or dessert treat.

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Ingredients

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Cake Batter

• 3 cups all-purpose flour
• 1 ½ cups milk
• 1 cup white sugar
• 2 large eggs
• 4 teaspoons baking powder
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• ¼ cup butter, melted

Cinnamon Swirl

• 1 cup butter, softened
• 1 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon

Glaze

• 2 cups confectioners’ sugar
• 5 tablespoons milk
• 1 teaspoon vanilla extract

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure the cake does not stick and bakes evenly.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, white sugar, baking powder, and salt. Stir these dry ingredients together to ensure an even distribution of leavening and flavor.
3. Add Wet Ingredients: To the dry mix, add the milk, eggs, vanilla extract, and melted butter. Stir thoroughly until the batter is smooth and well combined without lumps.
4. Prepare the Cake Base: Pour the batter into the prepared baking dish, spreading it evenly so it bakes uniformly.
5. Make Cinnamon Mixture: In a separate bowl, mix together the softened butter, brown sugar, all-purpose flour, and ground cinnamon until you have a smooth and creamy mixture; this creates the signature cinnamon swirl.
6. Swirl in Cinnamon Mixture: Drop spoonfuls of the cinnamon mixture on top of the cake batter. Using a knife, gently swirl the cinnamon mixture through the batter to create beautiful cinnamon ribbons.
7. Bake the Cake: Place the baking dish in the oven and bake for 35 to 40 minutes. To check doneness, insert a toothpick into the center; it should come out clean when the cake is fully baked.
8. Prepare the Glaze: While the cake bakes, whisk together the confectioners’ sugar, milk, and vanilla extract in a small bowl until the glaze is smooth and pourable.
9. Glaze and Serve: Once the cake is finished baking, let it cool slightly for about 10-15 minutes. Drizzle the glaze evenly over the warm cake to melt slightly into the crevices, enhancing flavor and presentation. Slice and serve warm for the best experience.

Notes

• Use room temperature eggs and butter for better mixing and a smoother batter.
• Make sure not to over-swirl the cinnamon mixture to maintain defined swirls in the cake.
• The cake is best enjoyed fresh and warm but can be stored in an airtight container at room temperature for up to 2 days.
• For a dairy-free version, substitute milk and butter with plant-based alternatives.
• If you prefer a stronger cinnamon flavor, increase the ground cinnamon in the swirl mixture by 1 teaspoon.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American