Description
A quick and delicious Caribbean-inspired dessert featuring fresh pineapple chunks fried in a cinnamon-spiced butter and brown sugar glaze, creating a caramelized tropical treat perfect on its own or as a topping for ice cream, pancakes, or waffles.
Ingredients
Scale
Ingredients
- 1 fresh pineapple (peeled, cored, and cut into bite-sized chunks)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Skillet: Heat a large skillet over medium heat and add the butter. Allow it to melt fully before proceeding to ensure even cooking.
- Create the Cinnamon Glaze: Stir in the brown sugar, ground cinnamon, vanilla extract, and a pinch of salt into the melted butter. Continue to stir until the mixture is bubbling and well combined, forming a smooth glaze.
- Cook the Pineapple: Add the pineapple chunks to the skillet and let them cook for 5 to 7 minutes. Stir occasionally to ensure the pineapple cooks evenly and caramelizes on the edges, developing a golden-brown color.
- Serve Warm: Once caramelized, remove the pineapple from heat and serve warm. Enjoy it as a standalone dessert or as a flavorful topping on ice cream, pancakes, or waffles.
Notes
- You can substitute fresh pineapple with canned pineapple in juice (drained) if fresh is unavailable, though fresh pineapple offers better texture and flavor.
- For a tropical twist, add a splash of rum or coconut milk during the cooking process for added depth and richness.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Caribbean-Inspired
