Description
Indulge in the delightful combination of cinnamon churro flavors and creamy cheesecake with these easy-to-make Cinnamon Churro Cheesecake Bars. A perfect treat for any occasion!
Ingredients
Scale
Crescent Roll Dough:
- 2 cans refrigerated crescent roll dough
Cheesecake Filling:
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- pinch of salt
Cinnamon Sugar Topping:
- 1/2 cup unsalted butter, melted
- 1 tablespoon ground cinnamon
Instructions
- Preheat Oven: Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Prepare Base: Press one can of crescent roll dough into the baking dish.
- Make Filling: Beat cream cheese, 1/2 cup sugar, vanilla, and salt until smooth. Spread over dough.
- Add Top Layer: Place second can of dough on top, press seams together.
- Top with Cinnamon Sugar: Mix remaining sugar with cinnamon. Pour melted butter over dough, sprinkle sugar-cinnamon mix.
- Bake: Bake for 30–35 minutes until golden. Cool before cutting into bars.
Notes
- For extra crunch, add crushed cinnamon-sugar cookies on top before baking.
- Serve bars chilled for a firmer texture or warm for a gooier bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Mexican-inspired
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 22 g
- Sodium: 280 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
