Name: Cinnamon Churro Cheesecake Bars Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cans refrigerated crescent roll dough; 2 packages (8 ounces each) cream cheese, softened; 1 cup granulated sugar, divided; 1 teaspoon vanilla extract; pinch of salt; 1/2 cup unsalted butter, melted; 1 tablespoon ground cinnamon

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If you’re searching for a show-stopping dessert that fuses the creamy indulgence of cheesecake with the golden, cinnamon-sugar magic of churros, these Cinnamon Churro Cheesecake Bars are about to become your new go-to treat. Sweet, buttery layers of crescent roll dough cradle a rich cream cheese center, while a blanket of cinnamon sugar and melted butter create a crisp, caramelized topping. Every bite brings together the best parts of nostalgic fair desserts and home-baked comfort in ridiculously easy bar form—no deep-frying required! These bars are a guaranteed crowd-pleaser for potlucks, parties, or just a little weekday pick-me-up.

Cinnamon Churro Cheesecake Bars Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Cinnamon Churro Cheesecake Bars is how they transform everyday, fuss-free ingredients into something utterly magical. Each component plays a key role, from the pillowy dough to the spiced sugar and luscious cream cheese filling—don’t skip a thing!

Refrigerated crescent roll dough (2 cans): Provides the quick and tender crusts, acting as the perfect buttery base and lid for the bars.
Cream cheese (2 packages, 8 ounces each, softened): Creates that signature cheesecake layer—make sure it’s soft for extra-smooth mixing.
Granulated sugar (1 cup, divided): Not just for sweetness, but also for that irresistible cinnamon-sugar crust on top.
Unsalted butter (1/2 cup, melted): Helps the cinnamon-sugar layer caramelize to churro perfection and brings richness to each bar.
Ground cinnamon (1 tablespoon): Offers all the warm, toasty flavor that makes these bars reminiscent of classic churros.
Vanilla extract (1 teaspoon): Enhances the creamy filling with fragrant, bakery-style depth.
Pinch of salt: Balances the sweetness and brings out every flavor in the cheesecake filling.

How to Make Cinnamon Churro Cheesecake Bars

Step 1: Prepare the Crescent Roll Base

Start by preheating your oven to 350°F and lightly greasing a 9×13-inch baking dish (this ensures no sticky surprises later). Pop open your first can of crescent roll dough and unroll it directly into the bottom of your prepared pan. Use your fingers to gently stretch the dough to the edges, pinching closed any seams so you get a seamless layer; this will keep all the cheesecake deliciousness from leaking out.

Step 2: Whip Up the Cream Cheese Filling

In a mixing bowl, combine your softened cream cheese, 1/2 cup of the sugar, vanilla extract, and that essential pinch of salt. Using an electric mixer, beat everything together until the filling is satiny-smooth and fluffy—scrape down the sides a couple of times to catch every bit. This decadent filling will be the heart and soul of your Cinnamon Churro Cheesecake Bars.

Step 3: Assemble the Layers

Spread your cream cheese mixture evenly over the crescent roll base, smoothing it out to each corner with a spatula or the back of a spoon. Unroll your second can of crescent dough and carefully lay it over the cream cheese layer, pinching the seams together once more. Don’t worry if it isn’t perfect—imperfection just means more crispy edges!

Step 4: Add the Cinnamon-Sugar Topping

Mix the remaining 1/2 cup sugar with the ground cinnamon in a small bowl. Drizzle the melted butter all over the top layer of crescent dough, making sure every nook is covered. Finish by showering the cinnamon-sugar mix over the buttery surface, so you get that signature crunchy churro crust after baking.

Step 5: Bake Until Golden and Cool

Slide the baking dish into your preheated oven and let the bars cook for 30 to 35 minutes, until the top is gloriously golden-brown and slightly crisp. The scent will make you want to dig in straight away, but let everything cool completely before slicing—this gives the cheesecake layer time to set, making each bar perfectly sliceable.

How to Serve Cinnamon Churro Cheesecake Bars

Garnishes

Give your Cinnamon Churro Cheesecake Bars a finishing touch with a dusting of extra cinnamon-sugar, a sprinkle of powdered sugar, or even a drizzle of caramel sauce. For a fun twist, a little whipped cream or some crushed cinnamon-sugar cookies really makes them pop—especially if you’re serving these at a celebration.

Side Dishes

Balance the sweetness with fresh berries or a bright fruit salad on the side. If you’re making a dessert spread, pair the bars with Mexican hot chocolate or coffee for a cozy, café-style experience that perfectly complements the cinnamon warmth of the bars.

Creative Ways to Present

Think outside the pan! Cut the bars into bite-sized squares and serve them on a platter with toothpicks for a party-friendly, poppable dessert. For a dreamy sundae, top a slightly warmed bar with a scoop of vanilla ice cream—your taste buds will thank you.

Make Ahead and Storage

Storing Leftovers

Once cooled and sliced, store any leftover Cinnamon Churro Cheesecake Bars in an airtight container in the fridge. They’ll keep well for up to five days, and the flavors only deepen over time.

Freezing

To freeze, arrange the bars in a single layer on a lined baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container. They’ll stay fresh for about two months. Thaw overnight in the fridge whenever the craving strikes!

Reheating

If you love your bars gooey and warm, pop them in the microwave for 10 to 15 seconds or reheat briefly in a low oven. This little trick brings back the freshly baked churro magic and melts the cinnamon-sugar topping just enough for pure bliss.

FAQs

Can I use homemade dough instead of refrigerated crescent rolls?

Absolutely! If you have a favorite crescent-style or puff pastry dough recipe, go for it—the bars may just be a touch flakier or thicker, but they’ll be delicious all the same.

Are Cinnamon Churro Cheesecake Bars best served cold or warm?

These bars are delightfully versatile. Chilled bars have a firm, creamy bite (perfect for tidy slices), while a gentle warm-up gives you that soft, slightly gooey texture. Try both and see which you love more!

Can I add extra toppings before baking?

Definitely—crushed cinnamon-sugar cookies, chopped nuts, or even mini chocolate chips sprinkled on top add a little crunch and color. Just be careful not to overload the topping, so your crust stays crisp.

Is there a way to lighten up the recipe?

For a lighter twist, use reduced-fat cream cheese and swap half the butter for a light buttery spread. The texture may change a bit, but you’ll still get lots of classic churro flavor.

Can these bars be made gluten-free?

Yes! Substitute with gluten-free crescent dough or another gluten-free pastry option available at your local store. Always check labels on your ingredients to ensure the entire recipe fits your dietary needs.

Final Thoughts

If you’re craving a dessert that absolutely wows—with minimal effort and maximum cozy churro flavor—you’ll fall in love with Cinnamon Churro Cheesecake Bars. I hope these become a new tradition for you, just as they have in my kitchen. Give them a try, share a few with friends, and let me know how you make them your own!

Cinnamon Churro Cheesecake Bars Recipe

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4.6 from 10 reviews

Author: admin
Total Time: 50 minutes
Yield: 12–15 bars 1x
Diet: Vegetarian

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Description

Indulge in the delightful combination of cinnamon churro flavors and creamy cheesecake with these easy-to-make Cinnamon Churro Cheesecake Bars. A perfect treat for any occasion!

Ingredients

Scale

Crescent Roll Dough:

2 cans refrigerated crescent roll dough

Cheesecake Filling:

2 packages (8 ounces each) cream cheese, softened
1 cup granulated sugar, divided
1 teaspoon vanilla extract
pinch of salt

Cinnamon Sugar Topping:

1/2 cup unsalted butter, melted
1 tablespoon ground cinnamon

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Instructions

Preheat Oven: Preheat oven to 350°F and grease a 9×13-inch baking dish.
Prepare Base: Press one can of crescent roll dough into the baking dish.
Make Filling: Beat cream cheese, 1/2 cup sugar, vanilla, and salt until smooth. Spread over dough.
Add Top Layer: Place second can of dough on top, press seams together.
Top with Cinnamon Sugar: Mix remaining sugar with cinnamon. Pour melted butter over dough, sprinkle sugar-cinnamon mix.
Bake: Bake for 30–35 minutes until golden. Cool before cutting into bars.