Description

This zesty Cilantro-Lime Jalapeño Salsa is a vibrant and flavorful condiment that adds a kick to any dish. With fresh cilantro, spicy jalapeños, and tangy lime juice, this salsa is perfect for dipping, topping tacos, or marinating meats.

Ingredients

Scale

Cilantro-Lime Jalapeño Salsa:

2 cups fresh cilantro leaves, packed
2–3 jalapeños, stems removed (seeds removed for milder heat)
2 cloves garlic, peeled
1/4 cup fresh lime juice (about 2 limes)
1/4 cup olive oil
1/2 teaspoon ground cumin
1/2 teaspoon salt
2 tablespoons water (as needed for thinning)

Cook Mode Prevent your screen from going dark

Instructions

In a food processor or high-speed blender, combine the cilantro, jalapeños, garlic, lime juice, olive oil, cumin, and salt.

Blend until smooth, scraping down the sides as needed. If the salsa is too thick, add water 1 tablespoon at a time until your desired consistency is reached.

Taste and adjust salt or lime juice as needed.
Transfer to a jar or bowl and refrigerate for at least 30 minutes before serving to let the flavors meld.

Notes

For a creamier version, blend in half an avocado or a spoonful of Greek yogurt.
Use this salsa as a dip, taco topper, or marinade for chicken and shrimp.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiment
Method: Blending
Cuisine: Mexican

Nutrition

Serving Size: 2 tablespoons
Calories: 60
Sugar: 0 g
Sodium: 120 mg
Fat: 6 g
Saturated Fat: 1 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 0 g
Protein: 0 g
Cholesterol: 0 mg