Description
This Cilantro Jalapeno Dip is a creamy, tangy, and mildly spicy dip perfect for adding a fresh kick to your snacks and meals. Made with sour cream, mayonnaise, fresh cilantro, and jalapenos, this dip is quick to prepare and great for serving with tortilla chips, fresh vegetables, or as a flavorful topping for tacos, grilled chicken, or fish.
Ingredients
Scale
Dip Base
- 1 cup sour cream
- 1/2 cup mayonnaise
Flavorings
- 1/4 cup fresh cilantro, chopped
- 1–2 jalapenos, seeds removed and finely chopped (adjust based on your spice preference)
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
Optional
- 1–2 tablespoons water (to adjust consistency)
Instructions
- Combine base ingredients: In a medium bowl, mix together the sour cream, mayonnaise, and chopped cilantro until well combined.
- Add seasonings and jalapenos: Stir in the finely chopped jalapenos, lime juice, garlic powder, ground cumin, and salt and pepper to taste, making sure everything is evenly incorporated.
- Adjust consistency: If the dip feels too thick, gradually add 1 to 2 tablespoons of water and stir until you achieve your preferred consistency.
- Taste and adjust: Sample the dip and add extra salt, pepper, or lime juice as needed to enhance the flavors to your liking.
- Chill: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld and develop.
- Serve: Present the dip chilled with tortilla chips, fresh vegetables, or use it as a zesty topping for tacos, grilled chicken, or fish.
Notes
- Remove jalapeno seeds to reduce heat or leave some seeds in for extra spice.
- Use Greek yogurt instead of sour cream for a healthier variation.
- The dip can be stored in an airtight container in the refrigerator for up to 3 days.
- Adjust lime juice and jalapenos based on your flavor and spice preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
