Description

Indulge in a decadent breakfast treat with these Churro Stuffed French Toast sandwiches. Thick-cut brioche slices are generously filled with a sweet cream cheese mixture, dipped in a cinnamon-spiced custard, pan-fried until golden and crispy, then coated in a fragrant cinnamon sugar mixture that perfectly mimics the flavors of a classic churro. This recipe yields a delightfully rich and satisfying dish that’s perfect for weekend brunch or a special morning meal.

Ingredients

Scale

For the French Toast:

8 slices thick-cut brioche bread
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 tablespoons granulated sugar
Pinch of salt
Butter or oil for frying

For the Filling:

4 ounces cream cheese, softened
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

For the Cinnamon Sugar Coating:

1/2 cup granulated sugar
1 teaspoon ground cinnamon

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Instructions

Prepare the Filling: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy, ensuring an even sweetness throughout the filling.
Assemble the Toast: Spread a generous layer of the cream cheese filling onto one slice of brioche bread. Top with another slice to form a sandwich. Repeat this process until all slices are paired and filled.
Prepare the Custard: In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, granulated sugar, and a pinch of salt until fully combined, creating a flavorful custard base.
Heat the Pan: Place a large skillet or griddle over medium heat and melt butter or heat oil to prepare for frying. The fat should be hot enough to sizzle on contact but not smoking.
Dip and Cook: Dip each stuffed brioche sandwich into the custard mixture, coating both sides thoroughly. Place on the hot skillet and cook for 2 to 3 minutes per side, or until the exterior is golden brown and crisp while the inside is warm and soft.
Make the Cinnamon Sugar Coating: In a separate shallow dish, combine the granulated sugar and ground cinnamon, mixing well to ensure the spices are evenly distributed.
Coat the French Toast: While the French toast is still warm, roll or sprinkle each sandwich generously with the cinnamon sugar mixture, allowing the sugar to stick and add a sweet, crunchy finish.
Serve & Enjoy: Slice the churro stuffed French toast sandwiches as desired, optionally drizzle with syrup, and serve immediately for the best flavor and texture.

Notes

Use thick-cut brioche or challah bread for the best texture and flavor.
Ensure the cream cheese is properly softened for easy spreading and smooth filling.
Cooking over medium heat allows the toast to cook evenly without burning.
For an extra indulgence, serve with warm maple syrup or a dollop of whipped cream.
Leftovers can be refrigerated and gently reheated in a skillet or oven to retain crispiness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American