Description
Indulge in the delightful fusion of churros and French toast with this Churro-Stuffed French Toast recipe. Featuring a creamy cinnamon-sweetened cream cheese filling sandwiched between thick slices of brioche or challah bread, dipped in a spiced egg mixture, and cooked to golden perfection on the stovetop. Finished by coating in classic cinnamon sugar, this dish is perfect for a sweet breakfast or brunch treat that combines textures and flavors harmoniously.
Ingredients
Scale
Bread & Filling
- 1 loaf brioche or challah bread (thick-cut, about 8 slices)
- 4 oz cream cheese (softened)
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Egg Mixture
- 4 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- Pinch of salt
Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
For Cooking
- 2 tbsp unsalted butter
Instructions
- Prepare the filling: In a small bowl, combine the softened cream cheese, powdered sugar, and 1 teaspoon vanilla extract. Mix until smooth and creamy.
- Assemble the sandwiches: Spread the cream cheese mixture evenly onto four slices of bread. Top each with the remaining four slices of bread to form sandwiches.
- Make the egg batter: In a shallow bowl, whisk together the eggs, whole milk, ground cinnamon, nutmeg, 1 teaspoon vanilla extract, and a pinch of salt until well combined.
- Mix cinnamon sugar coating: In a separate shallow dish, combine granulated sugar and 1 tablespoon ground cinnamon, set aside.
- Preheat skillet: Heat a large skillet or griddle over medium heat and add a portion of the unsalted butter to melt.
- Dip sandwiches: Carefully dip each stuffed sandwich into the egg mixture, ensuring both sides are thoroughly coated.
- Cook the French toast: Place the soaked sandwiches onto the heated skillet and cook for 3 to 4 minutes per side, until they develop a golden brown crust and are cooked through.
- Coat with cinnamon sugar: Immediately after cooking, transfer each sandwich to the cinnamon sugar mixture and press both sides to coat generously.
- Serve: Slice the stuffed French toast in half and serve warm. Optional toppings include whipped cream, fresh berries, or a drizzle of maple syrup for extra indulgence.
Notes
- Ensure the cream cheese is fully softened to allow easy spreading without tearing the bread.
- For added flavor, consider incorporating a little orange zest into the cream cheese filling or using a flavored cream cheese variant.
- This dish is best enjoyed fresh; however, leftovers can be reheated gently in the oven to preserve texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American, Mexican-inspired
