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Christmas Red Velvet Poke Cake Recipe

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4.3 from 38 reviews

  • Author: admin
  • Total Time: 2 hours 50 minutes
  • Yield: 12 servings 1x

Description

This festive Christmas Red Velvet Poke Cake is a delightful twist on classic red velvet cake. Moist and flavorful, the cake is baked, then poked with holes so sweetened condensed milk and hot fudge sauce can seep in, creating a rich and indulgent dessert. Topped with whipped topping, white chocolate chips, and colorful sprinkles, it’s the perfect holiday treat to share with family and friends.

Ingredients

Scale

For the Cake

  • 1 box red velvet cake mix (plus ingredients listed on the box: usually eggs, water, and oil)

For the Filling and Topping

  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) jar hot fudge sauce
  • 1 (8 oz) container whipped topping, thawed
  • 1/2 cup white chocolate chips
  • Sprinkles, for garnish

Instructions

  1. Prepare the cake: Preheat your oven and prepare the red velvet cake batter according to the package instructions. Pour it into a greased baking pan and bake as directed until a toothpick inserted in the center comes out clean.
  2. Cool and poke holes: Once the cake is baked, let it cool for about 10 minutes. Using the handle of a wooden spoon, poke holes evenly all over the surface of the warm cake to create spaces for the filling to soak in.
  3. Add sweetened condensed milk: Slowly pour the sweetened condensed milk over the cake, ensuring it seeps into the holes you’ve created to infuse the cake with extra moisture and sweetness.
  4. Apply hot fudge sauce: Warm the hot fudge sauce in the microwave for 30 seconds to make it easier to spread. Pour it evenly over the cake, covering the surface and filling the holes as well.
  5. Chill the cake: Place the cake in the refrigerator for at least 2 hours to allow the sweetened condensed milk and fudge sauce to soak thoroughly into the cake layers.
  6. Add toppings and serve: Before serving, spread the thawed whipped topping evenly over the cake. Sprinkle the white chocolate chips and colorful sprinkles on top to add texture and festive flair.

Notes

  • Make sure the cake is still warm when poking holes so the milk can seep in well.
  • You can substitute whipped topping with fresh whipped cream for a fresher taste.
  • For an extra festive look, use holiday-themed sprinkles.
  • Store leftovers covered in the refrigerator and consume within 3 days for best freshness.
  • If preferred, use homemade red velvet cake batter instead of store-bought mix.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://ascookasyoucan.com/christmas-red-velvet-poke-cake-recipe/