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Chocolate Strawberry Swirl Cheesecake Recipe

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3.9 from 49 reviews

  • Author: admin
  • Total Time: 6 hours 5 minutes
  • Yield: 12 servings 1x

Description

This luscious Chocolate Strawberry Swirl Cheesecake combines a rich, creamy cream cheese base with decadent chocolate and fresh strawberries. A chocolate cookie crumb crust forms the perfect foundation, while the swirl of chocolate and fresh strawberry slices adds beautiful color and irresistible flavor. Finished with a glossy chocolate ganache and fresh strawberries on top, this cheesecake is a show-stopping dessert ideal for special occasions or any time you crave a sweet treat.

Ingredients

Scale

Crust

  • 2 cups chocolate cookie crumbs (about 20 cookies)
  • 6 tablespoons unsalted butter, melted

Cheesecake Filling

  • 3 (8-ounce) blocks of cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup chocolate sauce or melted chocolate chips
  • 1 cup fresh strawberries, sliced

Topping

  • 1/2 cup chocolate ganache
  • Fresh strawberries (about 8-10 whole or halved)

Instructions

  1. Prepare the Crust: Preheat your oven to 325°F (160°C). Mix the chocolate cookie crumbs with melted unsalted butter until well combined. Press the mixture firmly into the bottom of a springform pan to create an even crust layer.
  2. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add granulated sugar and continue to beat until creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until fully incorporated.
  3. Add Strawberry Slices: Gently fold the sliced fresh strawberries into the cheesecake batter, distributing them evenly without smashing.
  4. Create Chocolate Swirl: Pour half of the cheesecake batter into the prepared crust. Drizzle half of the chocolate sauce or melted chocolate over the batter. Using a knife or skewer, swirl the chocolate into the batter to create a marbled effect. Repeat with the remaining batter and chocolate sauce.
  5. Bake the Cheesecake: Place the cheesecake in the preheated oven and bake for about 1 hour and 40 minutes, or until the edges are set and the center slightly jiggles when gently shaken. Turn off the oven and leave the cheesecake inside with the oven door slightly open for 1 hour to cool gradually. Then remove and cool completely at room temperature.
  6. Chill the Cheesecake: Refrigerate the cheesecake for at least 4 hours or overnight to firm up for best slicing.
  7. Add Toppings and Serve: Before serving, spread chocolate ganache evenly over the top of the cheesecake. Decorate with fresh strawberries, either whole or halved, arranged attractively. Slice and serve chilled.

Notes

  • Use room temperature cream cheese for a smoother batter.
  • Ensure not to overmix the batter to avoid cracking during baking.
  • The gradual cooling process helps prevent cracks on the cheesecake surface.
  • Fresh strawberries can be replaced with frozen ones, but fresh is preferred for texture.
  • Chocolate ganache can be made from heavy cream and dark chocolate melted together for a glossy finish.
  • Allow the cheesecake to chill thoroughly for best flavor and texture.
  • Prep Time: 25 minutes
  • Cook Time: 1 hour 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://ascookasyoucan.com/chocolate-strawberry-swirl-cheesecake-recipe/