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Chocolate Pudding Recipe

Chocolate Pudding Recipe


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4.8 from 8 reviews

  • Author: admin
  • Total Time: 22 minutes plus chilling
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in the rich and creamy delight of homemade Chocolate Pudding. This classic dessert is a perfect way to satisfy your sweet cravings with its velvety texture and deep chocolate flavor.


Ingredients

Scale

Main Ingredients:

  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 3/4 cups whole milk
  • 3 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Pudding Mixture: In a saucepan, whisk together sugar, cocoa powder, cornstarch, and salt. Slowly whisk in milk until smooth.
  2. Cook the Mixture: Heat the mixture over medium heat, stirring constantly until thickened, about 6-8 minutes.
  3. Temper and Thicken: Whisk egg yolks in a bowl, gradually add some hot mixture, then return to saucepan. Cook for 2-3 minutes until thickened.
  4. Finish the Pudding: Remove from heat, stir in butter and vanilla until smooth. Pour into serving dishes, cover, and chill for at least 2 hours.

Notes

  • For extra richness, top with whipped cream or shaved chocolate.
  • To make dairy-free, substitute whole milk with almond or oat milk and butter with coconut oil.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 220
  • Sugar: 22g
  • Sodium: 170mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 110mg