Description
Indulge in these delectable Chocolate Pecan Turtle Clusters for a delightful treat that combines the richness of chocolate, the crunch of pecans, and the sweetness of caramel in each bite.
Ingredients
Scale
Pecan Clusters:
- 1 ½ cups pecan halves
Chocolate Coating:
- 1 cup semisweet chocolate chips
- 1 tablespoon unsalted butter
Caramel Drizzle:
- ½ cup caramel sauce or soft caramel candies
Instructions
- Prepare Chocolate Coating: Line a baking sheet with parchment paper. In a microwave-safe bowl, melt chocolate chips and butter in 30-second intervals until smooth.
- Assemble Clusters: Arrange pecan halves in clusters on the prepared sheet. Drizzle caramel over each cluster, then cover with melted chocolate.
- Chill and Serve: Refrigerate for at least 1 hour until set. Peel off clusters and store in an airtight container.
Notes
- For extra crunch, toast pecans before use.
- Consider dark or milk chocolate as alternatives.
- Add a pinch of sea salt for a sweet-salty twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 clusters
- Calories: 210
- Sugar: 18 g
- Sodium: 30 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg
