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Chocolate Orange Cake Recipe

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3.9 from 25 reviews

  • Author: admin
  • Total Time: 1 hour 40 minutes
  • Yield: 10 servings 1x
  • Diet: Gluten Free

Description

This decadent Chocolate Orange Cake combines the rich flavors of dark chocolate and fresh oranges for a moist, flavorful dessert. The whole oranges are simmered until tender, then blended into the batter along with almond flour and cocoa powder. Finished with a luscious dark chocolate glaze infused with Cointreau and decorated with chocolate orange candies, this cake is perfect for special occasions or an indulgent treat.

Ingredients

Scale

For the Cake

  • 1 large orange or 2 small oranges (about 375g)
  • 6 eggs
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 cups ground almonds or almond flour
  • 1 cup caster sugar
  • ½ cup good quality cocoa powder

For the Glaze

  • 6 ounces dark chocolate
  • 1 cup cream
  • 1 teaspoon Cointreau (optional)

For Decoration

  • Chocolate orange segment candies

Instructions

  1. Prepare the Oranges: Place the oranges in a saucepan with cold water and bring to a boil. Reduce heat and simmer for 2 hours until the oranges are soft. Drain and let them cool completely.
  2. Remove Seeds: Once cooled, cut the oranges in half and carefully remove any large seeds to avoid bitterness in the cake batter.
  3. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8-inch springform pan thoroughly to prevent sticking.
  4. Make the Cake Batter: In a food processor, pulse the softened oranges until pulpy. Add the eggs, baking powder, baking soda, ground almonds, caster sugar, and cocoa powder. Process until the mixture is smooth but still has small flecks of orange for texture.
  5. Bake the Cake: Pour the batter into the prepared springform pan. Bake in the preheated oven for about 1 hour. Check the cake at 45 minutes, and if the top is browning too quickly, cover loosely with foil. The cake is done when a toothpick inserted into the center comes out clean.
  6. Prepare the Chocolate Glaze: Chop the dark chocolate and place it in a heatproof bowl. Heat the cream in a saucepan until just below boiling, then pour it over the chocolate. Let it sit for 5 minutes to melt, then stir until smooth.
  7. Add Liqueur and Thicken: Stir in the Cointreau if using, then allow the glaze to rest for 10 minutes to thicken slightly.
  8. Assemble the Cake: Once the cake has completely cooled in the pan, carefully remove the springform ring, and place the cake on a serving plate.
  9. Glaze and Decorate: Pour the chocolate glaze evenly over the top of the cake, allowing it to drip down the sides. Decorate with chocolate orange segment candies for a festive finishing touch.

Notes

  • Simmering the oranges whole helps soften the peel and reduces bitterness, adding a unique citrus depth.
  • If you prefer a stronger orange flavor, leave some zest in the pulsed orange mixture.
  • The cake can be stored covered at room temperature for up to 2 days or refrigerated for up to 5 days.
  • For a non-alcoholic version, omit the Cointreau from the glaze.
  • This cake pairs beautifully with a cup of coffee or a light dessert wine.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: European

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Find it online: https://ascookasyoucan.com/chocolate-orange-cake-recipe/