Chocolate Gravy and Biscuits Recipe
If you’ve never experienced the comforting delight of Southern charm in a bowl, the Chocolate Gravy and Biscuits Recipe will absolutely win your heart. This sweet, silky chocolate sauce poured generously over warm, flaky biscuits creates a magical harmony of flavors and textures that feels like a cozy hug on a plate. Easy to whip up in just minutes with simple pantry staples, it’s a nostalgic treat that’s perfect for breakfast, brunch, or even a sweet snack. Once you try this recipe, it’s hard not to fall head over heels for the soulful combination of tender biscuits soaked in rich chocolate goodness.
Ingredients You’ll Need
These ingredients keep the recipe wonderfully simple but are each essential for creating the perfect balance of taste, texture, and deep chocolate richness.
- Sugar: Adds sweetness and balances the cocoa’s natural bitterness for a smooth, delightful taste.
- Hershey’s cocoa: Provides that iconic chocolate flavor and beautiful dark color that makes the gravy irresistible.
- Milk: The liquid base that gives the gravy its creamy consistency and lightness.
- All-purpose flour: Acts as the thickening agent, ensuring the gravy isn’t runny but perfectly luscious.
- Vanilla extract: Introduces a warm, aromatic depth that elevates the chocolate flavor.
- Softened butter: Adds richness and a silky finish that makes every bite luxurious.
- Warm biscuits: Essential for serving; their buttery, flaky texture is the perfect canvas for the chocolate gravy.
How to Make Chocolate Gravy and Biscuits Recipe
Step 1: Mix the Dry and Wet Ingredients
Start by whisking together the sugar, Hershey’s cocoa, all-purpose flour, and milk in a medium saucepan. Make sure to whisk until the mixture is completely smooth and lump-free. This step is crucial because it prevents any graininess in your chocolate gravy.
Step 2: Heat and Stir Until Boiling
Place your saucepan over medium-high heat, stirring continuously. You’ll soon notice the mixture thickening as it heats up. Keep stirring often to avoid burning or sticking to the pan, which ensures an even, silky texture throughout.
Step 3: Simmer to Thicken
Once the mixture reaches a boil, lower the heat to medium. Continue stirring for about 5 minutes more until you reach your desired thickness. Remember, the gravy will thicken a bit more as it cools, so don’t worry if it seems slightly thinner at this stage.
Step 4: Add Flavor and Finish
Remove the pan from the heat, then stir in the vanilla extract and softened butter. These final gestures give your chocolate gravy its rich aroma and silky finish that will make your biscuits sing with flavor.
Step 5: Serve Over Warm Biscuits
Pour the warm chocolate gravy generously over freshly baked, warm biscuits and dig in! The contrast between hot, chocolatey gravy and tender, buttery biscuits is simply divine.
How to Serve Chocolate Gravy and Biscuits Recipe
Garnishes
Adding a sprinkle of powdered sugar or a handful of fresh berries can enhance both the look and flavor of your chocolate gravy and biscuits. A light dusting brings a touch of elegance, while fresh berries add a burst of color and natural sweetness that balances the richness.
Side Dishes
This dish pairs wonderfully with simple, hearty sides like crispy bacon or scrambled eggs if you’re serving it as part of a brunch spread. The saltiness of these sides complements the sweet chocolate gravy perfectly.
Creative Ways to Present
For a fun twist, try layering the chocolate gravy between sliced biscuits like a decadent sandwich, or drizzle some whipped cream on top for an extra creamy treat. You could even add chopped nuts or chocolate chips for added texture and indulgence.
Make Ahead and Storage
Storing Leftovers
Chocolate gravy keeps well in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before reheating to bring back its smooth texture.
Freezing
If you want to save some chocolate gravy for later, freeze it in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator for best results and stir well before reheating.
Reheating
Reheat your leftovers gently over low heat on the stovetop, stirring frequently. You can also microwave it in short bursts, stirring in between, to avoid overheating and curdling.
FAQs
Can I use milk alternatives in this Chocolate Gravy and Biscuits Recipe?
Absolutely! Feel free to substitute regular milk with almond, soy, or oat milk to suit dietary preferences. Just keep in mind that the flavor and creaminess might vary slightly depending on the milk alternative.
How do I make the biscuits if I don’t have them on hand?
You can easily bake your own from scratch or use store-bought biscuit dough. Warm biscuits fresh from the oven or toaster oven provide the best base for soaking up that luscious chocolate gravy.
Is this recipe suitable for kids?
Yes! This sweet, comforting dish is a hit with children and adults alike. Just adjust the sugar slightly if you want it a bit less sweet for little ones.
Can I make this Chocolate Gravy and Biscuits Recipe vegan?
To make it vegan, use plant-based milk, vegan butter alternatives, and ensure your biscuits are dairy-free. The cocoa and sugar are naturally vegan, so it’s easy to adapt.
What’s the best way to avoid lumps in the gravy?
Whisking the dry ingredients into the milk well before heating helps prevent lumps. Stirring constantly as the mixture heats also keeps it smooth and glossy.
Final Thoughts
You simply have to give this Chocolate Gravy and Biscuits Recipe a try if you love comfort food with a sweet twist. Its simple ingredients come together to create a dish that’s cozy, rich, and utterly satisfying. Whether it’s for a weekend breakfast or a nostalgic treat, this recipe will soon become a beloved favorite in your kitchen just like it has in mine. Trust me, once you taste those warm biscuits drenched in chocolate gravy, you’ll be hooked!
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Chocolate Gravy and Biscuits Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This rich and creamy Chocolate Gravy pairs perfectly with warm biscuits, offering a sweet and comforting Southern-inspired breakfast treat. Made with simple pantry ingredients like sugar, cocoa, milk, and flour, this easy-to-make chocolate sauce thickens to a luscious consistency and is flavored with vanilla and butter for extra richness.
Ingredients
Chocolate Gravy
- 1 cup sugar
- 1/4 cup Hershey’s cocoa
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 teaspoons vanilla extract
- 1 tablespoon softened butter
Serving
- Warm biscuits, for serving
Instructions
- Mix Dry and Wet Ingredients: In a medium saucepan, whisk together the sugar, cocoa powder, flour, and milk until the mixture is smooth and free of lumps, ensuring a consistent base for the gravy.
- Heat Until Boiling: Place the saucepan over medium-high heat, stirring frequently to prevent sticking or burning. Continue until the mixture comes to a boil, activating the thickening properties of the flour.
- Simmer and Thicken: Reduce the heat to medium. Keep stirring for about 5 minutes while the gravy thickens to your desired consistency. Keep in mind the gravy will thicken more as it cools.
- Add Flavor Enhancers: Remove the saucepan from heat and stir in the vanilla extract and softened butter until fully incorporated, adding smoothness and depth to the chocolate gravy.
- Serve Warm: Pour the warm chocolate gravy over freshly baked, warm biscuits and enjoy this delicious, comforting treat immediately.
Notes
- Use fresh or homemade warm biscuits for the best taste and texture.
- Stir constantly while heating to avoid lumps and scorching.
- The gravy thickens as it cools, so serve it shortly after cooking for optimal consistency.
- You can adjust the sweetness by modifying the sugar amount according to your preference.
- For a dairy-free option, substitute milk and butter with plant-based alternatives.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern American
