Chocolate Gooey Butter Cake Recipe
If you are a die-hard chocolate lover, the Chocolate Gooey Butter Cake Recipe is about to become your new favorite indulgence. This incredible dessert balances a rich, fudgy chocolate crust with a luscious, creamy butter filling that practically melts in your mouth. It’s irresistibly gooey, decadently sweet, and perfect for sharing with friends and family. Whether you’re after a quick treat for a cozy night or a stunning dessert to impress guests, this cake hits every note just right and will have everyone asking for seconds.
Ingredients You’ll Need
The ingredients for this Chocolate Gooey Butter Cake Recipe are simple yet essential for achieving that perfect gooey texture and rich chocolate flavor. Each component plays a crucial role—from the tender chocolate cake mix that forms the base, to the creamy, buttery filling that gives this cake its signature gooeyness and melt-in-your-mouth charm.
- Dark chocolate fudge cake mix: The base of this recipe, providing deep chocolate flavor and easy preparation.
- Salted butter (1 cup, divided): Adds richness and helps create that velvety texture in the filling and crust.
- Chopped pecans (1/2 cup): For a delightful crunch and nutty contrast to the creamy cake.
- Eggs (3 large, divided): Essential for binding the ingredients and contributing to the cake’s tenderness.
- Cream cheese (8 ounces): Brings a tangy creaminess, balancing the sweetness perfectly.
- Powdered sugar (1 pound): Sweetens the filling and ensures a smooth, luscious consistency.
- Cocoa powder (1/4 cup): Intensifies the chocolate flavor and enriches the color of the filling.
- Vanilla extract (1 teaspoon): Adds warmth and depth, enhancing the overall flavor profile.
- Garnish options: Fresh berries, whipped cream, ice cream, powdered sugar, and fresh mint elevate both the look and taste when serving.
How to Make Chocolate Gooey Butter Cake Recipe
Step 1: Prepare Your Baking Dish and Oven
Start by preheating your oven to 350°F to ensure it reaches the perfect baking temperature. Grease a 13×9-inch baking dish with butter or non-stick spray so your gooey masterpiece doesn’t stick. This prep step is essential for easy removal and clean edges.
Step 2: Make the Chocolate Crust
In a large mixing bowl, stir together the dark chocolate fudge cake mix, half of the melted butter, chopped pecans, and one egg. This mixture forms your cake’s rich, dense base. Spread it evenly into the prepared pan, pressing firmly to create a solid crust. The pecans add a pleasant crunch that contrasts beautifully with the gooey topping.
Step 3: Whip Up the Creamy Butter Filling
In another bowl, beat the softened cream cheese until it’s completely smooth—no lumps here! Add the remaining two eggs and continue beating for about 30 seconds. This ensures everything blends together seamlessly for the filling.
Step 4: Sweeten and Flavor the Filling
Next, add the powdered sugar and cocoa powder to the cream cheese mixture. Beat until it turns creamy and smooth, then mix in the remaining melted butter and vanilla extract. This step builds the rich, velvety butter filling that will soak into the crust and deliver that iconic gooey texture.
Step 5: Combine and Bake
Spread the luscious cream cheese mixture evenly over your crust in the pan. Now it’s time to bake! Place your pan in the oven and bake for 45 to 50 minutes until the center is set but still wonderfully soft. Baking it just right is key to maintaining the gooey charm that defines this recipe.
Step 6: Cool and Serve
Allow your cake to cool completely in the pan to let everything set perfectly. If desired, dust with powdered sugar for a delicate finishing touch. Cut into squares or bars and get ready to enjoy this rich, indulgent treat!
How to Serve Chocolate Gooey Butter Cake Recipe
Garnishes
Adding garnishes to your Chocolate Gooey Butter Cake Recipe not only boosts its appearance but enhances every bite. Fresh berries bring a bright, tangy pop that cuts through the richness, while whipped cream or a scoop of creamy vanilla ice cream adds cooling softness. A sprinkle of powdered sugar and a sprig of fresh mint can make your dessert look as good as it tastes, perfect for special occasions or casual get-togethers.
Side Dishes
This decadent cake pairs wonderfully with simple sides that don’t compete with it. Serving alongside a fresh fruit salad or a light cup of coffee or tea can balance the richness. If you want to keep things cozy, a warm glass of milk is always a comforting partner to this gooey delight.
Creative Ways to Present
Want to impress guests with your Chocolate Gooey Butter Cake Recipe? Try serving it in individual glass jars topped with berries and whipped cream for a charming presentation. Or cut mini bars and arrange them on a dessert platter with drizzled chocolate sauce and edible flowers. No matter how you present it, this cake is sure to be the star on any dessert table.
Make Ahead and Storage
Storing Leftovers
You’ll be happy to know this cake keeps beautifully! Store any leftovers in an airtight container at room temperature for up to two days or in the refrigerator for up to a week. Keeping it covered prevents it from drying out and preserves that gooey texture.
Freezing
If you want to save some for later, this cake freezes well. Wrap individual bars tightly in plastic wrap and then foil, or place them in a freezer-safe container. They’ll keep for up to three months while maintaining the same richness and gooey appeal.
Reheating
To enjoy your frozen or refrigerated cake warm and fresh, microwave individual portions for 20 to 30 seconds or warm them in a low oven. This brings back that luscious, gooey texture, making every bite feel just like it did fresh from the oven.
FAQs
Can I use milk chocolate cake mix instead of dark chocolate fudge?
Absolutely! Milk chocolate cake mix will create a sweeter, lighter flavor but still delicious. The richness won’t be as intense, so adjust your cocoa powder slightly if you want to keep the deep chocolate taste.
Do I have to use pecans?
Pecans add a wonderful crunch and nutty flavor, but you can skip them if you have allergies or simply prefer no nuts. Alternatively, try walnuts or leave them out entirely for a smoother texture.
How long does this cake keep its gooey texture?
The gooey, buttery center stays lovely and moist for a few days when stored properly. After that, it may firm up a bit but will still be delicious, especially when reheated.
Can I make this cake gluten-free?
Yes! Use a gluten-free chocolate cake mix and double-check your other ingredients to ensure they’re gluten-free. The recipe works just as well and everyone can enjoy the gooey goodness.
Is this recipe suitable for beginners?
Definitely! This Chocolate Gooey Butter Cake Recipe is straightforward and forgiving, perfect for bakers at any skill level wanting a show-stopping dessert with minimal fuss.
Final Thoughts
There’s something incredibly comforting about a dessert that feels like a warm hug, and this Chocolate Gooey Butter Cake Recipe does just that. With its simple ingredients, luscious textures, and rich chocolate flavor, it’s a wonderful treat to make anytime you want to share a little sweetness. Trust me, once you try this cake, it’ll become a go-to for celebrations and everyday indulgence alike. So grab your mixing bowls and bake up some joy!
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Chocolate Gooey Butter Cake Recipe
- Total Time: 1 hour
- Yield: 15 servings 1x
Description
This indulgent Chocolate Gooey Butter Cake features a rich chocolate cake crust topped with a creamy, fudge-flavored cream cheese layer. Baked to perfection, it offers a gooey, decadent dessert perfect for celebrations or anytime you crave a luscious chocolate treat.
Ingredients
Crust Ingredients
- 15.25 ounce box dark chocolate fudge cake mix
- 1/2 cup salted butter, melted
- 1/2 cup chopped pecans
- 1 large egg
Filling Ingredients
- 8 ounce cream cheese, softened
- 2 large eggs
- 1 pound powdered sugar
- 1/4 cup cocoa powder
- 1/2 cup salted butter, melted
- 1 teaspoon vanilla extract
Garnish Options
- Fresh berries
- Whipped cream
- Ice cream
- Powdered sugar (for dusting)
- Fresh mint
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 13×9-inch baking dish thoroughly and set it aside to prevent sticking.
- Make the Crust Mixture: In a large mixing bowl, combine the dark chocolate fudge cake mix, 1/2 cup melted salted butter, chopped pecans, and 1 large egg. Stir these ingredients together until they are well incorporated, forming the base crust mixture.
- Press the Crust: Evenly press the crust mixture into the bottom of the prepared baking dish, making sure it is compact and uniform to create a stable base layer for the filling.
- Prepare the Cream Cheese Filling: In a separate mixing bowl, beat the softened cream cheese until smooth using a hand or stand mixer. Add the remaining 2 eggs and continue beating for about 30 seconds until well combined.
- Add Sugar and Cocoa: Incorporate the powdered sugar and cocoa powder into the cream cheese mixture. Beat until the filling is creamy, smooth, and fully blended.
- Blend in Butter and Vanilla: Pour in the remaining 1/2 cup melted butter along with the vanilla extract to the cream cheese mixture, and blend until the mixture is smooth and homogeneous.
- Assemble the Layers: Spread the creamy chocolate filling evenly over the prepared crust layer in the baking dish, smoothing the surface with a spatula.
- Bake the Cake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes. Bake until the center is set but still slightly gooey, indicating the signature texture of the cake.
- Cool and Garnish: Allow the cake to cool completely in the pan on a wire rack. Once cooled, dust the top with powdered sugar if desired. Cut the cake into squares or bars, and serve with fresh berries, whipped cream, ice cream, or fresh mint to enhance the presentation and flavor.
Notes
- Ensure the cream cheese is fully softened before mixing to avoid lumps and achieve a smooth filling.
- Do not overbake; the center should remain slightly gooey for the perfect texture.
- Feel free to substitute pecans with walnuts or omit nuts for a nut-free version.
- Storing the cake covered in the refrigerator helps maintain its moisture and texture for up to 4 days.
- Serve chilled or at room temperature according to preference.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
