Description
Delicious Chocolate Ganache Sandwich Cookies featuring rich cocoa-infused cookies sandwiched together with a smooth, velvety chocolate ganache. Perfectly baked to achieve a soft yet slightly crisp texture, these treats are ideal for dessert lovers looking for a homemade chocolate delight.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
Chocolate Ganache
- 1 cup chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper to ensure cookies don’t stick and bake evenly.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar using a mixer until the mixture is light and fluffy, which helps create a tender cookie texture.
- Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture and mix until all ingredients are fully combined, providing moisture and flavor to the dough.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until the dough forms and all elements are evenly incorporated.
- Form Cookies: Roll the dough into tablespoon-sized balls and arrange them spaced on the prepared baking sheets. Press each ball gently to flatten slightly for even baking.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prepare Ganache: In a small saucepan over medium heat, warm the heavy cream until it just begins to simmer. Remove from heat and stir in the chocolate chips until the mixture is smooth, glossy, and fully combined.
- Assemble Sandwich Cookies: Once cookies are fully cooled, spread a generous layer of chocolate ganache on the bottom of one cookie, then top with another cookie, gently pressing to create a sandwich.
- Set Ganache: Allow the assembled sandwich cookies to sit until the ganache firms up slightly, enhancing the texture and making them easier to handle.
Notes
- For a firmer ganache, refrigerate assembled cookies for 15-20 minutes before serving.
- Use high-quality chocolate chips for a richer, more intense chocolate flavor.
- Ensure butter is softened to room temperature for easier mixing and better texture.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- You can substitute heavy cream with coconut cream for a dairy-free alternative, but it will slightly change the flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
