Description
Indulge in the rich and decadent flavors of this Chocolate Fudge Pecan Pie. A classic dessert that combines the sweetness of chocolate, the richness of fudge, and the nuttiness of pecans in a flaky pie crust.
Ingredients
Scale
Pie Crust:
- 1 unbaked 9-inch pie crust
Filling:
- 1 cup semisweet chocolate chips
- 1/4 cup unsalted butter
- 3/4 cup light corn syrup
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the crust: Place the pie crust in a 9-inch pie dish and crimp the edges.
- Melt chocolate and butter: In a saucepan, melt chocolate chips and butter until smooth. Remove from heat and cool.
- Prepare filling: Whisk together corn syrup, sugar, eggs, vanilla, and salt. Stir in the melted chocolate. Fold in pecans.
- Bake: Pour filling into crust and bake for 50-55 minutes until set.
- Cool and serve: Cool pie completely before serving with whipped cream or ice cream.
Notes
- For extra crunch, toast the pecans before adding to the filling.
- This pie can be made a day ahead and stored covered at room temperature.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 39g
- Sodium: 200mg
- Fat: 31g
- Saturated Fat: 10g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
