Chocolate Fudge Pecan Pie Recipe
If you’ve ever wondered what would happen if the classic southern pecan pie took a chocolate-covered detour, this Chocolate Fudge Pecan Pie Recipe is your answer. Imagine a velvety layer of melted chocolate hugging crunchy pecans, all snuggled inside a flaky crust and baked to gooey perfection. It’s a no-fuss showstopper that brings deep, fudgy richness and nutty warmth to any table, whether it’s a holiday, a potluck, or a Tuesday night craving. Get ready to impress your friends and satisfy your sweet tooth with a pie that’s guaranteed to become an instant favorite!

Ingredients You’ll Need
All you need are a handful of basic pantry staples and a few special touches to bring this Chocolate Fudge Pecan Pie Recipe to life. Every ingredient shines, from the buttery crust to the chocolatey base and, of course, the star of the show — toasted pecan halves. Here’s how each one matters:
- Unbaked 9-inch pie crust: The flaky, golden base that holds all that fudgy goodness together and adds crucial texture.
- Semisweet chocolate chips: These melt down seamlessly, creating the deep chocolate layer that transforms this into a fudge pie.
- Unsalted butter: Adds richness, softness, and helps make the filling extra luscious.
- Light corn syrup: Essential for that classic gooey pecan pie texture—plus, it keeps everything nice and shiny.
- Granulated sugar: Sweetens things up just right and helps in caramelizing the filling.
- Large eggs: Bind the filling together, adding structure while keeping things creamy.
- Vanilla extract: Lifts and balances the chocolate and nuts with warm aromatic flavor.
- Salt: Just a pinch to highlight all those sweet, toasted flavors.
- Pecan halves: The crown jewel! Toast them first for maximum nutty crunch and depth.
How to Make Chocolate Fudge Pecan Pie Recipe
Step 1: Prepare Your Pie Crust
Preheat your oven to 350°F (175°C). Gently transfer your unbaked pie crust to a 9-inch pie dish. Crimp the edges however you like—fancy, rustic, or somewhere in between. This sturdy foundation is essential for holding that glorious chocolate fudge filling.
Step 2: Melt the Chocolate and Butter
In a small saucepan, combine the semisweet chocolate chips and unsalted butter. Keep the heat low, stirring until everything is smooth and glossy. This forms the decadent backbone of your Chocolate Fudge Pecan Pie Recipe, so take your time and don’t let it scorch! Let it cool slightly before moving on.
Step 3: Mix the Filling
In a large bowl, whisk together the light corn syrup, granulated sugar, eggs, vanilla extract, and a pinch of salt. This mixture brings all the essential pecan pie sweetness and structure. Once smooth, stir in your cooled chocolate-butter mixture until well combined—it’ll look and smell incredible at this point!
Step 4: Fold in the Pecans
Add the pecan halves, folding gently to make sure they’re completely coated in all that fudgy, glossy filling. This step ensures every bite of your Chocolate Fudge Pecan Pie Recipe delivers both crunch and chocolate in perfect balance.
Step 5: Assemble and Bake
Pour the luscious filling into your prepared pie crust, spreading it out evenly. Slide the pie into your preheated oven and bake for 50 to 55 minutes, or until the filling is set and gently puffed. If the crust edges seem to be browning too quickly, gently cover them with foil for the remainder of baking. When it’s done, let the pie cool completely so the fudge layer can set up beautifully for slicing.
How to Serve Chocolate Fudge Pecan Pie Recipe

Garnishes
The finishing touches matter! Top each slice with a generous dollop of whipped cream, or go classic with a scoop of cool vanilla ice cream. A few extra toasted pecans or a drizzle of warm chocolate sauce can really make every plate pop.
Side Dishes
This pie is rich and indulgent, so keep sides simple and bright. Fresh berries, a tart fruit salad, or even a crisp glass of milk or strong coffee complement and balance the deep chocolate and sweet caramelized pecan flavors.
Creative Ways to Present
For special occasions, cut the pie into dainty bars or wedges, and serve on a platter with ribboned chocolate curls and a scattering of chopped toasted pecans. For parties, mini tartlet versions of the Chocolate Fudge Pecan Pie Recipe make for an adorable and easily shareable dessert tray!
Make Ahead and Storage
Storing Leftovers
Simply cover the pie with foil or plastic wrap and keep at room temperature for up to 2 days. For longer freshness, stash it in the fridge, where it’ll stay delicious and fudgy for up to 5 days.
Freezing
Yes, this pie can be frozen! After baking and cooling, wrap individual slices or the whole pie securely in several layers of plastic wrap followed by foil. Freeze for up to 2 months. Thaw overnight in the refrigerator for best results.
Reheating
Want that freshly-baked warmth? Reheat slices in a 300°F oven for about 10 minutes or until just warmed through. Avoid the microwave, as it can make the crust soggy and the filling unevenly heated.
FAQs
Can I use dark chocolate instead of semisweet in this Chocolate Fudge Pecan Pie Recipe?
Absolutely! Swap in dark chocolate chips if you want even richer, more intensely chocolaty notes. Adjust sugar to taste if you prefer a less sweet finish.
How do I know when the pie is fully baked?
The filling should look set around the edges and only jiggle slightly in the center. It’ll continue to firm up as it cools. If you’re unsure, a knife inserted near the center should come out mostly clean, with maybe a little bit of gooeyness (that’s the fudge!)
Can I make the Chocolate Fudge Pecan Pie Recipe ahead?
Yes! This pie is actually even better the next day once the flavors have settled and the filling slices more cleanly. Make it up to a day in advance and store it covered as directed.
What’s the best way to toast pecans?
Spread pecan halves on a baking sheet and roast them at 350°F for about 6 to 8 minutes. Watch closely—they can burn quickly! Let them cool before adding to the pie filling.
Can I make this pie without corn syrup?
If you’d rather skip corn syrup, substitute with an equal amount of pure maple syrup or golden syrup. The texture may be slightly different, but the Chocolate Fudge Pecan Pie Recipe will still turn out delicious!
Final Thoughts
If you’re ready to wow your friends, family, or just yourself, this Chocolate Fudge Pecan Pie Recipe is a must-bake. It’s full of heart, easy to love, and just a bit irresistible. Dive in with a big fork and enjoy every decadent, fudgy bite—you deserve it!
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Chocolate Fudge Pecan Pie Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the rich and decadent flavors of this Chocolate Fudge Pecan Pie. A classic dessert that combines the sweetness of chocolate, the richness of fudge, and the nuttiness of pecans in a flaky pie crust.
Ingredients
Pie Crust:
- 1 unbaked 9-inch pie crust
Filling:
- 1 cup semisweet chocolate chips
- 1/4 cup unsalted butter
- 3/4 cup light corn syrup
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the crust: Place the pie crust in a 9-inch pie dish and crimp the edges.
- Melt chocolate and butter: In a saucepan, melt chocolate chips and butter until smooth. Remove from heat and cool.
- Prepare filling: Whisk together corn syrup, sugar, eggs, vanilla, and salt. Stir in the melted chocolate. Fold in pecans.
- Bake: Pour filling into crust and bake for 50-55 minutes until set.
- Cool and serve: Cool pie completely before serving with whipped cream or ice cream.
Notes
- For extra crunch, toast the pecans before adding to the filling.
- This pie can be made a day ahead and stored covered at room temperature.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 39g
- Sodium: 200mg
- Fat: 31g
- Saturated Fat: 10g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg