Description
Delight in these easy-to-make Chocolate-Filled Hand Pies, featuring a flaky pie crust enveloping a rich, smooth chocolate filling. Perfect as a warm dessert or snack, these mini pies combine the comforting flavors of semi-sweet chocolate and vanilla in a convenient handheld treat.
Ingredients
Scale
Pie Crust
- 2 sheets refrigerated pie crusts (or homemade)
Filling
- 1 cup semisweet chocolate chips
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Topping
- 1 egg beaten (for egg wash)
- 1 tablespoon water
- 2 tablespoons granulated sugar for sprinkling
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Make the Chocolate Filling: In a microwave-safe bowl, combine the semisweet chocolate chips and heavy cream. Heat in 30-second intervals, stirring between each, until the mixture is smooth and fully melted. Stir in the vanilla extract and let the filling cool slightly so it thickens but is still spreadable.
- Cut Pie Crust Circles: Roll out the pie crust sheets if needed, then use a cookie cutter or glass to cut out circles approximately 4 inches wide. These will form the base for your hand pies.
- Fill and Fold Pies: Place about 1 tablespoon of the chocolate filling in the center of each pie crust circle. Fold the dough over the filling into a half-moon shape, then press the edges firmly together. Use a fork to crimp the edges, sealing the pies completely to prevent filling from leaking during baking.
- Apply Egg Wash and Sugar: In a small bowl, whisk together the beaten egg and water to create an egg wash. Brush this over the tops of each hand pie to give them a beautiful golden color as they bake. Sprinkle the tops lightly with granulated sugar for added texture and sweetness.
- Bake the Hand Pies: Place the prepared hand pies on the lined baking sheet and bake in the preheated oven for 15 to 18 minutes, or until the crusts turn golden brown and crisp.
- Cool and Serve: Allow the pies to cool slightly after baking to set the filling. Optionally, dust with powdered sugar before serving for an elegant finishing touch. Enjoy warm for the best flavor and texture.
Notes
- For variety, substitute the chocolate filling with Nutella or peanut butter-chocolate spread.
- These hand pies are best enjoyed warm but can be reheated in the oven to restore their crispiness.
- Store any leftovers in an airtight container for up to 3 days to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
