Description
Indulge in the ultimate chocolate-covered strawberry brownies that are rich, fudgy, and topped with a luscious ganache. These decadent treats are perfect for any chocolate lover!
Ingredients
Scale
Brownie Base:
- 1 box brownie mix (for a 9x13 pan), plus ingredients listed on the box (usually eggs, oil, and water)
Topping:
- 1 lb fresh strawberries (hulled and halved)
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Prepare the Brownies: Preheat the oven to 350°F. Prepare and bake the brownies according to the package instructions. Allow them to cool completely.
- Add Strawberries: Place halved strawberries cut-side down over the brownies.
- Make Ganache: Heat cream until simmering, then pour over chocolate chips. Stir until smooth and glossy.
- Top with Ganache: Pour ganache over strawberries and brownies, spread evenly, and refrigerate until set.
- Serve: Slice into squares and enjoy chilled or at room temperature.
Notes
- For easier slicing, dip the knife in hot water between cuts.
- You can use homemade brownie batter for a personalized touch.
- Garnish with white chocolate drizzle or chocolate shavings for an elegant presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 270
- Sugar: 22g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
