Description
Indulge in the decadent combination of rich chocolate brownies topped with fresh strawberries and a luscious chocolate ganache. These chocolate-covered strawberry brownies are the perfect treat for any occasion, from Valentine’s Day to a sweet weekend indulgence.
Ingredients
Scale
Brownie Layer:
- 1 box brownie mix (plus ingredients listed on the package)
Strawberry Topping:
- 1 pound fresh strawberries, hulled and sliced
Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Prepare Brownie Layer: Preheat the oven to 350°F (175°C) and prepare the brownie mix according to package instructions. Bake in a greased 9×13-inch pan for the directed time. Let brownies cool completely.
- Add Strawberries: Arrange sliced strawberries evenly over the cooled brownie layer.
- Make Chocolate Ganache: In a heatproof bowl, add chocolate chips. Heat heavy cream in a small saucepan until just simmering, then pour over the chocolate chips. Let sit for 2 minutes, then whisk until smooth and glossy.
- Assemble: Pour chocolate ganache over the strawberries, spreading into an even layer. Refrigerate for 1 to 2 hours until set.
- Serve: Slice into squares and serve chilled.
Notes
- For extra flavor, brush the brownies with a thin layer of strawberry jam before adding the fresh strawberries.
- Store covered in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 260
- Sugar: 24 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
