Chocolate-Covered Strawberry Brownies Recipe
If you’ve ever wished your favorite chocolate-dipped strawberries could mingle with rich, fudgy brownies, this Chocolate-Covered Strawberry Brownies Recipe is about to make dessert dreams come true! Imagine decadent chocolate brownies, studded with sweet, juicy strawberries, all enveloped in a luscious layer of glossy chocolate ganache. Every bite is a perfect balance of fruity freshness and indulgent chocolate, guaranteed to make anyone swoon, whether you’re whipping these up for a special occasion or treating yourself after a long week.
Ingredients You’ll Need
Get ready for a delightful surprise: you only need a handful of ingredients, but each one is crucial for creating the ultimate brownie experience! Every component brings its own magic, from the deep chocolate flavor to the pop of ripe strawberries and that silky ganache finish. Here’s what you need, plus a few tips to guarantee perfect results:
- Brownie mix (for a 9×13 pan): The heart of this recipe; use your favorite box mix, or homemade if you prefer, for a fudgy or chewy base.
- Eggs, oil, and water: Essential add-ins for your brownie mix; check your box for exact measurements and don’t skimp—these build the structure and richness of your brownies.
- Fresh strawberries (1 lb, hulled and halved): Go for the ripest, brightest berries available; their freshness elevates every bite and creates that gorgeous ruby-red layer.
- Semi-sweet chocolate chips (1 1/2 cups): These deliver a deep chocolate punch and balance the sweetness of the strawberries.
- Heavy cream (1/2 cup): The secret to ultra-smooth, shiny ganache—you’ll love how this blends with the chocolate for a professional finish!
How to Make Chocolate-Covered Strawberry Brownies Recipe
Step 1: Prepare the Brownie Base
First things first, get your oven heating to 350°F. Grease or line a 9×13-inch baking pan with parchment paper for easy removal. Make the brownie batter following your box instructions (or your favorite homemade mix), including the eggs, oil, and water. Pour the velvety batter into your pan, smoothing the top. Bake according to package directions, typically about 25 minutes, until just set. Your kitchen will smell irresistible! Let the brownies cool completely in the pan—patience is key for the next layer.
Step 2: Add the Strawberry Layer
Once your brownies are cool, it’s time to crown them with strawberries! Arrange the hulled and halved berries cut-side down, covering every inch of the surface. Gently nestle them into the brownies so they stay put and infuse the chocolate beneath with juicy, berry goodness. This step adds color, brightness, and a touch of tartness that balances all the sweetness.
Step 3: Whip Up the Ganache
For the ganache magic, pour the heavy cream into a small saucepan and warm it gently over medium heat—keep a close eye so it doesn’t boil. As soon as it’s just simmering, take it off the heat and pour over your bowl of semi-sweet chocolate chips. Let this sit undisturbed for 2–3 minutes, then stir with a spatula until it transforms into a silky, shiny pool of chocolate. This is where things get seriously decadent!
Step 4: Finish, Chill, and Slice
Pour that luscious ganache all over the strawberry-topped brownies, using a spatula to spread it evenly and lovingly over every berry. Now, the hardest part—waiting. Pop your pan in the fridge for 30–60 minutes so the ganache can set and everything melds into chocolate-strawberry bliss. When set, slice the bars with a hot, wiped knife for clean edges. Serve chilled for a firm bite or at room temp for extra melt-in-your-mouth magic.
How to Serve Chocolate-Covered Strawberry Brownies Recipe
Garnishes
Elevate your brownie squares with a drizzle of melted white chocolate or a sprinkle of chocolate shavings just before serving. For a playful finish, a few sliced fresh strawberries on each piece or a dusting of powdered sugar add an irresistible bakery touch to your Chocolate-Covered Strawberry Brownies Recipe.
Side Dishes
These brownies are stunning (and sweet!) on their own, but if you’re serving guests, consider pairing with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra-fancy treat, try a fresh berry salad or a glass of sparkling rosé to complement the chocolate and strawberry flavors.
Creative Ways to Present
Slices look gorgeous on a tiered dessert platter or tucked into cupcake papers for effortless grabbing at parties. For celebrations, cut brownies into heart shapes with a cookie cutter or layer them in parfait glasses with whipped cream and extra berries. The Chocolate-Covered Strawberry Brownies Recipe is the showstopper at any table!
Make Ahead and Storage
Storing Leftovers
Store any leftover brownies in an airtight container in the fridge for up to 3 days. The cold keeps the ganache firm and the strawberries fresh. If you’re stacking them, layer parchment paper between squares to prevent sticking.
Freezing
You can absolutely freeze these brownies! After the ganache is set, wrap individual pieces tightly in plastic wrap and then in foil. Pop them in a freezer-safe bag or container, and they’ll keep up to 2 months. Thaw overnight in the fridge before serving.
Reheating
While these are dreamy cold, if you crave a melty, fudgy bite, let brownies come to room temperature or warm briefly (10–15 seconds) in the microwave. Be gentle—too much heat can make the ganache runny and strawberries soft.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries are truly best for flavor and texture in this Chocolate-Covered Strawberry Brownies Recipe, but in a pinch, use frozen ones that have been thawed and patted dry. They may release extra moisture, so your brownies will be a bit softer.
Is it possible to make the ganache with milk chocolate instead of semi-sweet?
Absolutely! If you prefer sweeter, creamier chocolate, swap in milk chocolate chips for the ganache. Just keep in mind the brownies will be a bit sweeter overall, which pairs wonderfully with the tartness of the berries.
Can I make the Chocolate-Covered Strawberry Brownies Recipe gluten-free?
Yes! Just use your favorite gluten-free brownie mix and check that your chocolate chips are certified gluten-free. All other steps remain the same for an equally delicious result.
What is the best way to slice these brownies cleanly?
For those perfectly neat edges, use a sharp knife dipped in hot water and wiped dry between each cut. This trick helps glide through the ganache, strawberries, and brownie layers for picture-perfect pieces every time.
Can I double this recipe for a crowd?
If you need to serve a big group, simply double the recipe and bake in two pans or a large sheet pan. Keep thickness in mind so everything bakes evenly, and add a few extra minutes if needed—these crowd-pleasers always disappear fast!
Final Thoughts
If you’re looking for a showstopping dessert that combines the romantic flair of chocolate-dipped strawberries with the irresistible comfort of brownies, this Chocolate-Covered Strawberry Brownies Recipe delivers every time. I hope you’ll give it a try and share the magic with your favorite people—don’t be surprised if it becomes your most-requested treat!
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Chocolate-Covered Strawberry Brownies Recipe
- Total Time: 1 hour 15 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Indulge in the ultimate chocolate-covered strawberry brownies that are rich, fudgy, and topped with a luscious ganache. These decadent treats are perfect for any chocolate lover!
Ingredients
Brownie Base:
- 1 box brownie mix (for a 9x13 pan), plus ingredients listed on the box (usually eggs, oil, and water)
Topping:
- 1 lb fresh strawberries (hulled and halved)
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Prepare the Brownies: Preheat the oven to 350°F. Prepare and bake the brownies according to the package instructions. Allow them to cool completely.
- Add Strawberries: Place halved strawberries cut-side down over the brownies.
- Make Ganache: Heat cream until simmering, then pour over chocolate chips. Stir until smooth and glossy.
- Top with Ganache: Pour ganache over strawberries and brownies, spread evenly, and refrigerate until set.
- Serve: Slice into squares and enjoy chilled or at room temperature.
Notes
- For easier slicing, dip the knife in hot water between cuts.
- You can use homemade brownie batter for a personalized touch.
- Garnish with white chocolate drizzle or chocolate shavings for an elegant presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 270
- Sugar: 22g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
