Description
Delight in these rich and flavorful Chocolate Chip Mocha Cookies, combining the deep taste of cocoa and coffee with classic chocolate chips. Perfectly chewy with a subtle coffee kick, these cookies are a delicious treat for any coffee and chocolate lover.
Ingredients
Scale
Dry Ingredients
- 1 and 3/4 cups (218g) plain/all-purpose flour
- 1/4 cup (25g) cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons cornflour/cornstarch
- 1/4 teaspoon salt
- 2 tablespoons instant coffee granules (for dry mixture)
Wet Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 1/2 cup (100g) caster/granulated sugar
- 1/4 cup (50g) light brown sugar
- 1 large egg
- 4 tablespoons instant coffee granules (total, 2 used in dry, 2 dissolved in hot water)
- 1 tablespoon hot water
Extras
- 1 cup (175g) chocolate chips, plus extra for topping
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F or Gas Mark 4). Line a baking tray with parchment paper or a silicone baking mat to prevent sticking.
- Prepare Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, cornflour, salt, and 2 tablespoons of the instant coffee granules. This ensures even distribution of the leavening agents and coffee flavor throughout the dough.
- Combine Wet Ingredients: In a large mixing bowl, whisk the melted unsalted butter with the caster sugar and light brown sugar until smooth and well blended. Crack in the egg and beat well to fully incorporate it into the mixture.
- Dissolve Coffee: In a small bowl, dissolve the remaining 2 tablespoons of instant coffee granules in 1 tablespoon of hot water. Stir this mixture into the wet ingredients, ensuring an even mocha flavor throughout.
- Mix Dough: Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined to avoid overworking the dough. Fold in the chocolate chips carefully so they are evenly distributed.
- Form Cookies: Using a scoop or spoon, roll the dough into balls weighing approximately 1.5 ounces (about 2 tablespoons). Place the dough balls spaced apart on your prepared baking tray. Press some extra chocolate chips onto the tops of each cookie for an enticing finish.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are set but the centers still look slightly soft. Remove from oven and allow the cookies to cool on the baking tray for 5 to 10 minutes to firm up before transferring them to a wire rack to cool completely.
Notes
- For a stronger coffee flavor, you can increase the amount of instant coffee granules slightly or use espresso powder.
- If you prefer a crisper cookie, extend the baking time by a minute or two but watch closely to prevent burning.
- Make sure not to overmix the dough once the dry ingredients are added to keep the cookies tender.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
